Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!4.92/5 (282)Total Time: 57 minCalories: 158 per servingServings: 22DirectionsDirectionsStep1In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.Step2In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a handheld mixer), beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanill…Step3Slowly add the flour mixture to the wet ingredients and mix until just combined. Add the oats, dried cranberries, and white chocolate chips and mix until fully combined.Step4Cover the dough and refrigerate for at least 30 minutes.Step5Preheat oven to 350°F. Line two large baking sheets with parchment paper and set aside.Step6Using a 1.5-2 tablespoon cookie scoop, scoop the cookie dough and drop onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cooki…Step7Bake in separate batches at 350°F for 10-13 minutes. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to finish coolingIngredientsIngredients1 cupAll-Purpose Flour (spooned & leveled)½ teaspoonBaking Soda½ teaspoonGround Cinnamon¼ teaspoonSalt½ cupUnsalted Butter (softened to room temperature)½ cupLight Brown Sugar¼ cupGranulated Sugar1 Large Egg (room temperature)1 teaspoonVanilla Extractadd cupsOld-Fashioned Rolled Oats¾ cupSweetened Dried Cranberries¾ cupWhite Chocolate ChipsSee moreNutritionalNutritional158 Calories7 gTotal Fat21 mgCholesterol23 gCarbohydrate65 mgSodium2.2 gProteinFrom livewellbakeoften.comRecipeDirectionsIngredientsNutritionalExplore furtherOatmeal Cranberry White Chocolate Chunk Cookies - …quakeroats.comCarla Hall's cranberry white chocolate oatmeal cookie recipegoodmorningamerica.comCranberry White Chocolate Oatmeal Cookies - Baked by …bakedbyrachel.comWhite Chocolate Cranberry Cookies Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Oatmeal Cranberry White Chocolate Chunk Cookies
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WEBJan 31, 2021 · Instructions. Preheat oven to 350 degrees, cover 2-3 rimmed baking sheets with parchment paper. In a small bowl …
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WEBDec 9, 2020 · We’re stirring together almond butter, coconut oil, maple syrup and vanilla. Adding salt, baking powder, oats and flour. Folding in the motherload of dried cranberries and white chocolate chunks. …
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WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …
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WEBDec 9, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …
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WEBNov 28, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; …
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WEBJan 9, 2024 · Preheat oven to 400°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and rolled oats. To the bowl of a stand …
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WEBDec 23, 2023 · Fold in the white chocolate chips and dried cranberries reserving 1/4 cup of each for pressing on top, if desired. Place dough in the fridge to chill for at least 30 minutes. Once the dough has chilled, …
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WEBDec 9, 2019 · Let cool to room temperature, then finely chop. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and coconut sugar on medium high 1 to 2 …
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WEBBake for 10-12 minutes, until the edges are slightly golden brown and the tops are just barely set. Remove the cookies from the oven and allow them to cool on the cookie sheet for 5 minutes. Add a few extra dried …
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WEBDec 13, 2016 · Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, …
WEBDec 22, 2022 · 1. Whisk the dry ingredients: In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt. 2. Add the wet ingredients Stir in the egg, butter, and vanilla extract until the dough …
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WEBDec 19, 2023 · In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Add to the wet ingredients until a dough forms. 3 cups all-purpose flour, 1 tsp baking soda, 1 tsp cinnamon, 1/2 tsp salt. Mix in …
WEBDec 19, 2023 · Add to the wet ingredients and mix on low until combined. Beat in the oats, cranberries, and white chocolate on low speed. Using an ice cream scoop, scoop the dough and place them onto a cookie sheet lined with parchment paper. Once all your dough has been scooped, chill the dough in the refrigerator for at-least 45 minutes.
WEBSep 27, 2017 · Place your oats in a food processor and pulse about 5-10 seconds. Set aside. 2 ½ cups (200 g) old fashioned rolled oats. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
WEBUse an electric mixer on medium speed and beat until creamy. Add eggs, vanilla extract and orange zest; beat well. 3 In a separate bowl, combine flour, baking soda, cinnamon and salt. Slowly add to butter mixture until …
WEBPreheat oven to 375°F.*. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried