The Longhorn Wild West Shrimp is SO delicious and flavorful with cherry peppers, a bit of spice, and, of course, a ranch dipping sauce! Yep, I am on a mission to recreate all my favorite side dishes and appetizers from Longhorn. Every time we go there, the trip isn’t complete without getting some of their Wild West Shrimp.
With our Secret Restaurant Recipe your Shrimp Appetizer will taste just like Longhorn Steakhouse's. Fry shrimp in large skillet according to package directions. Drain and pat dry with a paper towel. Place stick of butter in a large saucepan with juice of 1 lemon. Heat over medium low heat until butter is melted.
Wild West Shrimp is my favorite appetizer. This copycat recipe is crunchy, crispy and seasoned to perfection. Heat 1" oil on medium high heat. In a medium bowl add a dash of salt and pepper to the cup of flour. Dredge shrimp and cook for about 2 minutes or until golden brown.
PER SERVING % DAILY VALUE Fry the shrimp in oil in a deep skillet until done. Drain and pat dry with paper towel. Place 1 stick of butter in sauce pan add lemon juice and melt together.