The Best Chocolate Junior Wendys Frosty Recipe Keto Video

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WebDec 4, 2019 · This keto frosty could not be easier to make. You just combine ice, coconut milk, cacao powder, almond butter and monk fruit …

Ratings: 23
Calories: 258 per serving
Category: Dessert
1. In your high speed blender, blend the ice cubes until they are completely crushed and look like snow.
2. Add in the coconut milk, cacao powder, almond butter and monk fruit. Blend until completely smooth
3. Pour in a bowl and enjoy!

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WebAug 6, 2020 · Using a stand mixer or hand mixer, combine all ingredients until thoroughly combined. The mix should begin to thicken but do not …

Estimated Reading Time: 2 mins
Calories: 321 per serving
1. Using a stand mixer or hand mixer, combine all ingredients until thoroughly combined. The mix should begin to thicken but do not over mix. The heavy whipping cream will continue thickening the longer you mix it.
2. Once you get a thick creamy texture, pour it in a gallon ziploc bag and put it in the freezer for a few hours. Once the mixture is “frosty” frozen, you can simply cut the corner of the ziploc bag and squeeze it into serving dishes.
3. Enjoy

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WebMar 17, 2023 · Directions. 1. Mix all ingredients together using a hand mixer or a stand mixer until stiff peaks form. 2. Place in the freezer for about 30-60 minutes until barely frozen. 3. Place frosty mixture in a plastic freezer bag, cut one corner, and pipe into separate small cups.

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WebJul 22, 2023 · In this Keto-inspired cooking tutorial, learn how to make a mouthwatering copycat version of Wendy's Frosty with a low-carb twist! Indulge in the creamy good

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WebInstructions: In a bowl combine the heavy cream, cocoa powder, and sweetener. Using a hand mixer, beat the cream until stiff peaks form. Spoon into a glass and place into the freezer for 45 minutes. Remove from the …

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WebHow To Make Keto Chocolate Frosty. Gather heavy cream, unsweetened cocoa powder, Lakanto powdered sweetener, and vanilla extract. 2. Combine all ingredients in a large bowl. 3. Blend until stiff peaks form; …

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WebAug 2, 2018 · Instructions. In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes. Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick …

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WebMay 31, 2019 · This dessert is rich and decadent and sure satisfies that chocolate craving! Super simple to whip together too.Recipe source: http://bit.ly/2GbYMO0—Subscrib

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WebLow-Carb Shake Recipe Steps. It only takes about ten minutes of prep time to make the shake. But you'll need to allow about 2 to 3 hours of freezing time. Just follow these simple steps: Whip heavy whipping cream to soft …

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WebJul 10, 2022 · Servings: 2. Ingredients: 1 cup full fat coconut milk . ½ cup almond milk. ¼ cup powdered sweetener - more to taste. 2 tsp cocoa powder. Optional - ¼ cup Choczero sugar free chocolate chips (discount code: lowcarblove) . Pinch of salt . Ice (about 4 cups) Rock salt (¾ cup). Directions:

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WebJul 10, 2023 · Erythritol is a low-carb sweetener that works great for this frozen dessert. To keep the chocolate flavor light (just like in the original), we will only use 2 tablespoons of cocoa powder. Now, let’s add some vanilla extract, after all the famous Frosty is a combination of both chocolate and vanilla.

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WebInstructions. Put all the ingredients in a mixing bowl and use an electric mixer to mix until almost whipped. Cover and put in the freezer for 30 minutes – until almost frozen – like the consistency of soft serve ice …

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WebJan 1, 2022 · It tastes just like Wendy's frosty and has that same thick texture, but it's a keto protein shake with 2 NET CARBS! Author: The Diet Chef. Prep Time: 1 minute. Cook Time: 0 minutes. Total Time: 1 minute. …

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WebKeto Wendy’s Frosty Recipe Ingredients. 1 cup heavy whipping cream. 1 tablespoon almond butter. 2 tablespoons unsweetened cocoa powder. 1/2 teaspoon liquid stevia sweetener. You can use another brand of liquid …

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WebJan 27, 2020 · Next, add all of the ingredients into a bowl and beat with a handheld electric mixer at low speed or a hand whisk, until smooth and whipped. Then cover and pop in a freezer for 40 minutes or until barely …

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