How To Make Keto Chocolate Chip Cookies. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper. Cream butter. Place butter into a large …
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These Keto Chocolate Chip cookies have slightly crispy edges with soft/chewy center with plenty of ooey-gooey chocolate chips! You won’t believe they’re sugar-free and low carb! Super low carb in fact, clocking in at 1.7 grams of net carbs per TWO Cookies, AND you can make a whole batch in under 15 minutes ????. These cookies are THE REAL DEAL.
These wonderfully delicious Low Carb Chocolate Chip Cookies will have even the most discerning cookie enthusiast swearing these aren't low carb! In a stand mixer with a paddle attachment, cream together butter and Truvia. Add egg and mix. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts.
This recipe for Low Carb Keto Chewy Chocolate Chip Cookies is our best keto version of America’s sweetheart cookie; chewy texture, buttery, vanilla-scented, notes of brown sugar, and stevia-sweetened chocolate chips. Chocolate chip cookies seem to be America’s sweetheart cookie. We have yet to find someone who isn’t sweet on them!
The BEST easy to make low carb chocolate chip cookie recipe ever! Each one of these soft and chewy keto chocolate chip cookies ONLY has 1 net carb, but they taste like they should have WAY MORE! ⅓ Cup Sugar-Free Chocolate Chips - These are great!