The Best Chinese Fried Rice Easy 15 Minute Recipe

The Best 15 Minute Fried Rice Little Spice Jar

WebDec 24, 2021 · How to make 15 minute fried rice: Scramble the eggs: Start by heating half of the butter and oil in a pan and allow for it to melt …

Rating: 5/5(8)
1. SCRAMBLE: Heat a large skillet, wok or large dutch oven over medium heat. Add a tablespoon of butter and olive oil to the skillet. When the butter melts, add the beaten eggs and scramble them in the pan quickly, breaking up any large pieces. Remove the eggs to a bowl and set aside for later.
2. SAUCE: In a small bowl, stir together the soy sauce, oyster sauce, sesame oil, red pepper flakes (if using) and the white pepper; set aside for later.
3. SAUTE: Kick the heat up to medium-high. Add the remaining butter and oil to the skillet. When the butter melts, add the onions, carrots, and garlic and saute them for 3-4 minutes, stirring often to make sure nothing sticks or burns. Then, add the peas and continue to cook for one more minute.
4. FRY: Now add the rice over the veggies, add the scrambled eggs back into the pan and drizzle with the prepared sauce. Stir everything so the rice is evenly coated. Flatten the rice out into a think layer and allow the rice to sizzle for 30 seconds untouched. Stir and then let sit again for 30 seconds. Alternating gives the rice time to heat though. You’ll notice the rice starts to sizzle and pop in the pan. When the sauce is absorbed and the rice is popping, it’s done! Add the scallions during the last few seconds. Taste, adjust with additional soy sauce if desired. Serve warm.

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Easy Fried Rice (Better than takeout!) Chef Savvy

WebJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into …

Rating: 4.7/5(242)
1. Heat 1 tablespoon of butter into a large skillet.
2. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
3. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
4. Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.

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15Minute Chinese Fried Rice Cooking Therapy

WebApr 3, 2022 · Instructions. Scramble the eggs and set aside. Dice up the Chinese sausages and put it into a pan with some oil. Cook for 30 …

1. Scramble the eggs and set aside.
2. Dice up the Chinese sausages and put it into a pan with some oil. Cook for 30 seconds.
3. Add in the frozen veggies and rice. Mix and cook for 30 seconds.
4. Add in the soy sauce and sesame oil to add color to the rice.

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Chinese Fried Rice (10 Minutes!) Dinner, then Dessert

WebSep 24, 2019 · How to Make Easy Fried Rice. Using refrigerated leftover rice, heat up a wok or large skillet with vegetable oil and cook on high …

1. Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.
2. Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.
3. Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.
4. Add the frozen carrots and peas and mix the mixture together quickly and serve.

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