In the tagine, 2 1/2 hours allows the tagine to be brought to a slow simmer so it doesn't dry out. The time for the oven-roasted chicken is based on the average 3- to 4-pound roaster. With either, check that the internal temperature is between 165 and 175 F. Pitted olives are recommended for this recipe.
Belgian fries ( patate frite ) often top the chicken, though you can use your favorite French fries. Serving rice on the side also helps you soak up the tasty juices. "This tagine has a bold, bright flavor infused with preserved lemon, olives, and Middle Eastern spices. Buy chicken pieces to save time.
And with fresh ingredients like lemon, feta cheese, basil and olives, these 20 Mediterranean diet chicken recipes are so tasty you'll actually *want* to follow this diet. Fennel adds a nice flavoring to the marinade in this Mediterranean-inspired chicken souvlaki dish.
Return the chicken to the dish, together with the stock, tomatoes and raisins. Season, bring to the boil, then reduce the heat to low. Simmer, covered, for 45 mins. Add the chickpeas to the dish, and simmer, uncovered, for 15 mins until the sauce reduces slightly and thickens. Serve with couscous and a handful of mint leaves on top.