The Best Cheese Enchilada Recipe

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DirectionsStep1Preheat oven to 400F degrees.Step2Spray a medium pot with oil and and add garlic, sauté 30 seconds. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. Reduce the heat to low and simmer for 5-1…Step3Heat the oil in a medium skillet over medium-high heat. Sauté onions and garlic on low until soft, about 2 minutes. Add chicken, salt, cilantro, cumin, oregano, chili powder, tomato sauce, chicken broth, and cook 4 t…Step4Spray a 13 by 9-inch glass or ceramic baking dish with oil. Put 1/3 cup chicken mixture into each tortilla and roll it.Step5Place on baking dish seam side down, top with sauce. Then top with cheese.Step6Cover with foil and bake in the oven on the middle rack for 20-25 minutes, until it's heated through and the cheese is melted. Garnish with scallions or cilantro. Optional: top with your favorite toppings if desired. (…NutritionalNutritional168 Calories6 gTotal Fat30 mgCholesterol17 gCarbohydrate441 mgSodium17 gProteinFrom skinnytaste.comRecipeDirectionsNutritionalExplore furtherOur Best Chicken Enchilada Recipes - Taste Of Hometasteofhome.comShredded chicken enchilada casserole Recipes WW …weightwatchers.comHealthy Chicken Enchiladas Recipe - Food.comfood.comThe Absolute Best Chicken Enchilada Recipe You'll Ever …food.comHealthy Chicken Enchiladas - Healthy Fitness Mealshealthyfitnessmeals.comRecommended to you based on what's popular • Feedback

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    The Best Chicken Enchilada Recipe

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  • WebFeb 13, 2024 · Next, in a large pot, heat the olive oil and saute the onions until translucent. Stir in the garlic until fragrant and pour in tomato puree. Continue to stir for a minute or …

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    WebSep 8, 2022 · Assemble Enchiladas: Pour ¼ cup of the enchilada sauce into the bottom of a 9×13” pan. Fill each corn tortilla with a handful of …

    Rating: 5/5(187)
    Calories: 278 per serving
    Category: Main Course
    1. Preheat oven to 350 degrees F.
    2. Warm corn tortillas on a hot skillet for a few seconds in each side.
    3. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).
    4. Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.

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    WebDec 10, 2020 · Heat a large non-stick pan over medium heat and spray with olive oil cooking spray. Add your chopped onions and peppers and cook …

    1. Make your filling:Heat a large non-stick pan over medium heat and spray with olive oil cooking spray. Add your chopped onions and peppers and cook until softened, stirring occasionally.
    2. Add your garlic and cook for a minute more, then add the shredded chicken and 3/4 cup of the enchilada sauce and heat through. Stir in the cilantro and lime at the end.
    3. Make the enchiladas:Preheat oven to 350°. Spray a 9X13 baking dish with olive oil cooking spray and cover the bottom of the dish with 3/4 cup of enchilada sauce.
    4. Heat your tortillas. I like to put them in a stack on a plate then cover them with a damp paper towel and heat them in the microwave until hot, flipping the stack over about halfway through.

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    WebApr 15, 2021 · Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a …

    Rating: 3.7/5(181)
    Total Time: 55 mins
    Category: Dinner, Main Course
    Calories: 509 per serving
    1. Preheat the oven to 375°F and have ready a greased 9x13" baking dish. Combine both the Monterey Jack and Cheddar cheese in a mixing bowl and set aside.
    2. Add the butter to a large sauté pan over medium heat. As soon as the butter has melted, add sprinkle in the flour and whisk to combine. Add the beef broth in one big splash at a time, whisking well after each addition. Add the chili powder, cumin, salt, pepper, and paprika and whisk to combine.
    3. Allow the mixture to come to a simmer, and reduce the heat as needed to maintain it. Simmer for about 5-7 minutes, stirring occasionally, until slightly thickened. Remove from the heat, ladle a scant cup of sauce across the bottom of the casserole dish, and set the remaining sauce aside.
    4. Working in batches of 4, wrap the corn tortillas in a damp paper towel and place them on a microwave-safe plate. Microwave for about 30 to 45 seconds, or until very pliable and soft.

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    WebApr 24, 2022 · Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. Ladle in about 2 cups of the sour cream enchilada sauce so …

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    WebJan 3, 2020 · Preheat oven to 400°F degrees. Heat the olive oil in a medium skillet over medium-high heat. Sauté onions and garlic until soft and translucent, about 4-5 minutes. Add chicken, corn, black beans, cilantro, …

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    WebJan 29, 2022 · Preheat oven to 350 degrees F and spray large 9" x 13" baking dish with cooking spray. Set aside. In a large bowl, add chicken, black beans, green chiles, yogurt, 1/2 cup cheese and 2 cups enchilada …

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    WebNov 28, 2023 · Make red sauce mixture: In a small bowl, combine the enchilada sauce and cream. Dip the tortillas. Grab 1 of the corn tortillas and dip it in the enchilada sauce and cream mixture coating both sides. Add …

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    WebAug 29, 2022 · Instructions. Preheat oven to 350 degrees. Combine broth and can of chiles in a large skillet and bring to a boil. Add chicken, reduce heat and simmer 15 minutes or until chicken is done. Turning chicken …

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    WebNov 17, 2014 · Shred chicken using 2 forks. In a medium bowl, combine 1/2 cup Monterey Jack cheese, 1/2 cup cheddar, and 1/3 cup of finely chopped onions. Set aside. Prepare the sauce by adding milk, cilantro, egg, 1/4 t. …

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    WebJul 6, 2021 · Heat the oil until very hot. Fry the tortillas in the hot oil, turning once, until leathery, but still pliable. Transfer the tortillas to a baking dish or drain on paper toweling. Tip: In order to reduce the amount of oil on …

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    WebApr 21, 2023 · Assemble the Enchiladas – Lightly coat a 13 by 9-inch baking dish with cooking spray or oil. Spread ½ cup of the enchilada sauce on the bottom. Fill the center of each tortilla with about ⅓ cup of the cheese

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    WebMar 16, 2018 · Mix 1 cup of cheese with shredded chicken in a bowl. Divide it between the tortillas, roll them up and place, seam side down, in a lightly oiled pan. Pour sauce over pan of rolled up tortillas. Sprinkle with …

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    WebJan 23, 2023 · Instructions. Preheat oven to 350 degrees. If using fresh spinach, steam over boiling water until tender, about 3-5 minutes. Drain spinach well. In a medium pot add chicken breasts, chicken stock and …

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    WebOct 6, 2018 · Preheat oven to 350°F. Grease a 12 x 8-inch casserole dish with non-stick cooking spray. Add cooked shredded chicken, 1 cup cheese, and 1 can of diced chiles …

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    WebMar 25, 2024 · Spread a little enchilada sauce on the bottom of a baking dish. Roll the enchiladas and place seam side down in the baking dish. Top with enchilada sauce. Sprinkle with cheese. Cover and bake for 10 …

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