Keto Vanilla Buttercream. Your low carb answer to all of our sweet cravings! This versatile keto vanilla buttercream frosting is perfect for cakes, cookies and cupcakes. Are you …
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Cream the butter, sugar free caramel syrup, and sweetener together until fluffy. At a low speed (or it will break), blend in the mascarpone until smooth. Test and adjust for …
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This delicious recipe for Sugar Free Caramel Frosting is the perfect compliment for your next cake or cupcakes! Start by melting your butter in a saucepan. I start at medium heat and adjust from there.When the butter has melted you can stir in the brown sugar alternative and then stir in the heavy cream.
It’s thick enough to pipe swirls and can be flavored with vanilla or whatever your favorite flavor extract is. What kind of sugar to use for low carb frosting? For the Low carb Sweeter, I used Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.
***If your caramel is too thin and is dripping too much off the sides of the cake, you can whisk in a tablespoon or two of powdered Swerve to help thicken it up. If it gets too thick, you can gently re-warm it over low heat to thin it up again. This sugar free caramel sauce uses Bocha Sweet, a low carb pentose sweetener, for consistency.
But it did! The low carb caramel turned out so tasty! The flavor, it turns out comes mostly from the butter and how golden brown you let it turn. The deeper brown, the richer the flavor of the caramel. Careful, though, don’t let it get too brown, it’ll taste a little burned.