The Best Broiled Tri Tip Steak Recipe – the secret to tender, juicy low carb and keto compatible tri tip steak in a Ninja Foodi or your oven! I love delicious, juicy, and tender steak – its hearty, filling, and great for meal prep for sandwiches, salads, wraps, or a low carb lunch that will power you through the week.
Trim off any excess fat with a sharp knife. Prepare the tri-tips by covering each side with pepper or a dry rub, or leave the steak as is. Place the steak onto a shallow baking pan and set it carefully onto the top oven rack.
For an Asian spin, try sesame-ginger tri-tip or, for a taste of the islands, Jamaican jerk tri-tip fits the bill. Head south of the border for grilled tri-tip steak tacos or try grilled tri-tip in a sandwich with caramelized onion. The uses for tri-tip steak are limited only by your imagination.
Serve this steak as the main attraction with favorite sides like Santa Maria-style pinquito beans, or in salads, sandwiches, and wraps. If you can't find a tri-tip that weighs 3 pounds, use two or more pieces that will total 3 pounds in weight.