The Best And Easiest Scones Recipe Ever

Basic Scone Recipe: moist, tender, & easy Baking a Moment

WEBOct 20, 2023 · Divide the dough into two equal portions. On a lightly floured surface, flatten each portion of dough into a disc shape, …

Rating: 4.2/5(54)
1. Preheat the oven to 375 degrees F and line a baking sheet with parchment.
2. Place the flour, sugar, baking powder, and salt in the bowl of a food processor, and pulse to combine.
3. Cut the butter into pieces, and add to the food processor.
4. Pulse the food processor until the mixture resembles coarse meal.

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Master Scones Recipe (Any Flavor!) Sally's Baking …

WEBMay 1, 2019 · If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut …

1. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
2. Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
3. Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
4. Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

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The BEST Scone Recipe Live Well Bake Often

WEBSep 9, 2019 · To make the scones: Preheat the oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat …

1. Preheat oven too 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
2. In a medium-sized mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until well combined. If the glaze is too thick add more milk to thin it out and if the glaze is too thin add more powdered sugar to thicken it.

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Light & Fluffy Scones Julia's Cuisine

WEBJan 20, 2021 · Place unbaked scones on a baking tray – Place the scones on the baking tray evenly spaced apart.; Make the egg wash – Whisk …

1. Preheat your oven to 425F. Grease a large baking tray and set aside.
2. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Whisk together.
3. Cut in the butter in cubes. Using your fingers, combine it into the flour mixture. It will be crumbly.
4. Slowly start pouring in the milk, mixing as you add it in. You just need the dough to come together and it will be quite sticky.

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