The Best Aloo Palak Recipe Youll Ever Taste

Listing Results The Best Aloo Palak Recipe Youll Ever Taste

Step 1: Fry garlic, cumin, mustard, fenugreek and pepper in a pan. Let these spices pop. Step 2: Then add green chili paste, ginger paste, …

Rating: 4.9/5(7)
Total Time: 30 minsCategory: Main Course, VegeterianCalories: 311 per serving

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How to make saag aloo? Method I Step - 1 - Cook Potatoes Clean baby potatoes and place them in a pot with water. Boil the potatoes till it's …

Ratings: 1Calories: 215 per servingCategory: Main Dish1. Wash & clean spinach greens.
2. Blanch the spinach leaves and cool it with ice cold water to retain color.
3. Transfer to a blender and puree it to a smooth paste.
4. If using baby potatoes, boil them to fork-tender.

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Directions. Heat ½ tablespoon oil in a pan, add the spinach and cook with a lid on for 4 min, till the spinach wilts. Meanwhile, add a pinch of …

Estimated Reading Time: 2 mins

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Instructions. Drain excess water from spinach and place in a blender with sour cream. Use excess water as needed, just to make sure spinach is pureed. Set aside. If paneer is not cubed (most of the time it's a …

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In a skillet over medium heat, add the pureed spinach mixture, ⅓ cup of water, garam masala and curry powder. Stir well to combine. Then, cover the pan and slightly reduce the heat and let simmer for 6 to 7 minutes, while …

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Heat 3 tbsp of olive oil in a large saucepan, add the onion and fry until lightly golden. Add the …

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