DirectionsStep1Add rice to a bowl and rinse it well a few times. Then pour 11⁄2 cups water and 1⁄2 teaspoon salt. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the c…Step2When the pressure releases, remove the rice & mash it lightly. You can also fluff up & use if you do not like mushy rice. If you prefer to use milk, refer my notes below. Cool it completely.Step3Add curd to cooled rice. Mix well until combined. If you have cooked the rice without salt, then add it now.Step4Stir in coriander leaves, grated carrots and cucumbers (not gourd) to the curd rice. Taste the curd rice & add more salt if needed.Step5Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.Step6Add ginger, green chili and curry leaves. When the curry leaves turn crisp, add hing.Step7Optional to soften the lentils - pour 2 to 3 tablespoons water to cook down the lentils, until slightly soft. If the lentils are hard, add a bit more water & cook until they soften to your liking.Step8Pour the tempering over the curd rice and mix. South Indian style curd rice is ready.Step9Garnish with pomegranate seedsIngredientsIngredients½ cupRice (or 1/4 cup white rice 1/4 cup brown rice or millets)1 ½ cupsWater1 ½ cupsCurd (yogurt, or more)add Salt (as needed)2 tablespoonsCarrot (grated)2 tablespoonsCucumber (grated, or bottle gourd, read notes)1 teaspoonCoriander Leaves (finely chopped, optional)1 teaspoonOil½ teaspoonMustard Seeds½ teaspoonCumin Seeds (jeera, optional)1 teaspoonChana Dal (optional)1 teaspoonUrad Dal (optional)1 Dried Red Chilli (broken)1 sprigCurry Leaves1 pinchHing (asafoetida)½ teaspoonGinger (minced or crushed)1 Green Chili (slit or chopped, optional)8 Roasted Cashews (split or chopped, optional)See moreNutritionalNutritional393 Calories15 gTotal Fat23 mgCholesterol54 gCarbohydrate1,080 mgSodium13 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherKovil thayir sadam Temple style curd rice - Jeyashri's Kitchenjeyashriskitchen.comKovil Thayir Sadam Temple style curd ricetraditionallymodernfood.…A league of thayir own: An ode to good-old thayir saadhamthehindu.comThayir Sadam - Curd or Yogurt Rice - Spice Chroniclesspicechronicles.comCurd Rice Recipe - South Indian style Yogurt Rice with Urad …foodviva.comRecommended to you based on what's popular • Feedback
Curd Rice
Preview
See Also: Thayir sadam curds recipeShow details
WebApr 13, 2022 · 3. Add mustard seeds once the oil has been added. Allow to splutter before adding the white urad dal , curry leaves, green chilies, …
See Also: Thayir sadam rice recipesShow details
WebSep 11, 2019 · Curd rice or Yogurt Rice is a healthy, delicious, traditional South Indian comfort food prepared using cooked rice, curd (dahi or yogurt), and tempering with …
See Also: Thair sadam curd rice recipeShow details
WebMay 1, 2023 · Whisk yogurt with milk till they are well combined. Mix well with grated cucumber, green chilies, salt, and grated ginger. Add the yogurt mixture to the rice and …
See Also: Rice Recipes, Meals RecipesShow details
WebMar 27, 2023 · Combine rice with curd, ginger, grated cucumber, carrot, and salt. Mix nicely. Add cream (malai) and mix one more time. At this …
See Also: Food Recipes, Rice RecipesShow details
WebMay 19, 2022 · Curd Rice, or thayir sadam, is a savory comforting South Indian dish made with basmati rice, curd (yogurt), tempered spices, and fresh fruits and vegetables. It's ready in 15 minutes and typically served …
See Also: Rice RecipesShow details
WebMar 26, 2023 · Mix well and set aside for 5 minutes. After 5 minutes, mix again and add 1 cup of curd and 1/2 tsp of salt. Mix well and set aside. In a small pan, heat 1 tsp of oil on medium heat. Once the oil is hot, add the …
WebAug 1, 2021 · Beat the yogurt well with the salt and set aside. In a large pan heat the oil and add in the asafetida and mustard seeds and allow the mustard seeds to pop. Add in the fenugreek seeds if using, stir in the …
WebSep 10, 2015 · How to make the Thayir Sadam. Wash and soak the rice for 15 - 20 mins. Pressure cook the rice with water for 3 whistles. Let the pressure fall. Once the pressure …
WebFeb 21, 2023 · Add 1.5 cups water and stir to mix. 4. Pressure cook rice on medium heat for 5 to 6 whistles, 8 to 9 minutes or till the rice grains are cooked and softened well. 5. When the pressure settles down naturally …
WebMay 17, 2019 · How to make curd rice or thayir sadam. Pressure cook rice (1 cup rice = 2.5 cups of water). Once the rice is cooled, mash it gently with the back of your spoon. Add milk and mix well. Now add the yogurt or …
WebAug 26, 2010 · Immediately add the udad dal and the peanuts. Toast on a low flame until the dal and peanuts start to turn lightly golden-brown. Add the curry leaves and ginger to the skillet, mix, and immediately turn off …
See Also: Rice Recipes, Vegan RecipesShow details
WebMar 30, 2017 · Step By Step Photo Instructions: 1) Wash the rice under running cold water till water runs clear. Or rinse with water for 2-3 times or till the water is not cloudy anymore. 2) Take washed rice into pressure …
WebAug 27, 2021 · Heat oil in a tadka pan (some also like to use ghee), temper mustard seeds, and urad dal and asafoetida. Then add finely chopped cilantro, green chillies, and curry leaves. Fry for 30 seconds and then …
WebApr 12, 2015 · Wash the rice thoroughly for 4 to 5 times in water. Remove the starch and let the rice get soaked in water for 10 minutes. Take the rice in a sauce pan or kadhai and add water. For 1 part of rice we are going …
WebFeb 9, 2023 · Watch the Video or click to read Complete Recipe – Below. How to make Thayir Sadam (South Indian Curd Rice)- Recipe at a glance: Precook the rice of choice. …