Fast Grilled Chicken with Thai Dipping Sauce Recipe (phase 1, induction) A spicy, sweet, Thai inspired dipping sauce that has less than half a carb per serving. Low Carb Main. Cuisine American - low -carb, Thai - Low-Carb. Keyword chicken. Prep Time 5 minutes. Total Time 5 minutes. Servings 1. Calories 611 kcal. Author Katherine Peters
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To make this amazing dipping sauce for dumplings, we start with the classic combination of Asian fish sauce, lime juice, and sugar, then punch it up with raw garlic, fresh cilantro, and hot chili flakes. The flavors blend seamlessly into a sauce that's versatile enough to dress a salad, marinate a steak, and, yes, coat your dumplings.
Thai-Style Dipping Sauce. Yield: Yields about 1⁄2 cup. Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It’s also fantastic with grilled fish fillets or pork.
In a large non-stick skillet heat 1 tablespoon of the oil over high heat until it is hot but not smoking and in it fry half the dumplings, flat sides down, over moderately high heat for 1 minute, or until the undersides are golden.
Put about 1 heaping teaspoon of the filling in the center of 1 of the wrappers and moisten the edge of the wrapper. Gather the edge of the wrapper up and around the filling and form a waist with the wrapper, pushing the dumpling from the bottom and keeping the filling level with the top of the wrapper.