• Remove the dumplings from the steamer, sprinkle with garlic oil on the top and serve with Thai dipping soy sauce. • Combine all ingredients in a saucepan on medium heat and bring to boil • Remove from the stove and let cool. Steamed Thai dumplings are a healthy snack due to using the steaming method of cooking.
THE DUMPLING DIPPING SAUCE: WHAT’S IN IT? These dumplings I used are filled with a mix of tofu and garlic/Chinese chives. You’re free to use store-bought frozen dumplings and wontons and opt to wither steam or boil them. I highly recommend steaming or boiling because I love the smooth skin that comes from these cooking processes.
Kanom jeeb is served with Thai dipping soy sauce. The recipe requires a steamer to cook the tender morsels. The preparation is quite simple. Just wrap the fillings with wonton wrappers and steam the entire snack. Steamed dumplings can be mild spicy-free snacks. However, I always need fire for my meals.
• After the pork filling turns brown and the shrimp turns pink, the dumpling skin should be soft but not mushy. Now the snacks are perfectly cooked. • Remove the dumplings from the steamer, sprinkle with garlic oil on the top and serve with Thai dipping soy sauce.