In a medium bowl, whisk together lime juice, fish sauce, coconut aminos or soy sauce, vinegar, garlic, chilies or pepper flakes, sesame oil, salt and pepper. Set aside. t. Slice …
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1 teaspoon Sesame Oil ¼ teaspoon Ground Ginger 1 clove garlic peeled 10 drops liquid stevia or to taste 2 tablespoon Rice Vinegar 1 teaspoon Sriracha (more or less to taste) ¼ cup unsweetened coconut milk Instructions …
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Crispy, crunchy, healthy Low Carb Chopped Thai Salad with Sesame dressing. This is an addictive salad that serves as the perfectly balanced Keto Side or you can make it a main dish by adding a little chopped chicken. You can use cabbage if you prefer.
The spicy flavors can work well, especially if you live in warmer climates. The problem with many Asian recipes is that the dressings and sauces contain sugar. A typical Thai Beef Salad recipe calls for 2 tablespoons of sugar. This dressing avoids the sugar and uses oil, lime juice and fish sauce.
A typical Thai Beef Salad recipe calls for 2 tablespoons of sugar. This dressing avoids the sugar and uses oil, lime juice and fish sauce. I’ve used grapeseed oil because it is mild in flavor but you could also use peanut oil or avocado oil.
If you love sweet and spicy Thai food flavors, this salad is a hearty but refreshing dish you can make ahead and take for lunch at work or on the go - and it's naturally low carb, making it a delicious keto Thai beef recipe! This salad is great with pre-cooked sirloin, as a way to use up leftover steak, or with some quick stir fried beef.