1 tablespoon Red Thai curry paste 1 Handful fresh basil leaves, Chopped 1 Red Chilli, thinly sliced 3 Cloves garlic, made into a paste (or 1 teaspoon of garlic paste) …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad
2 coriander/cilantro stalks and roots. Scrape the roots with a knife to remove the “dirty” surface of the root and then chop the stems and stalk. Reserve the leaves to serve with a keto Thai red curry. 3 kaffir lime leaves. If unavailable substitute zest of half a lime. Spices. Coriander, paprika, salt and pepper.
Time to make Instant Pot Thai Beef Curry! 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes In a large bowl, toss the cubed beef with the salt. Use your hands to distribute the salt evenly. Press the “Sauté” button on the Instant Pot and add the coconut oil.
- The Endless Meal® Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe. The beef is simmered in a flavorful coconut curry broth until super tender. We add butternut squash which thickens the curry and adds the perfect sweetness. You'll love it!