Thai Prawn Salad is a simple summer in a dish, and ideal when the weather is warm, Juicy, tender prawns (shrimp), bright leafy greens with zucchini noodles make this not only a superfood salad, but a low carb salad as well. Saved! This salad is best eaten as soon as its made. Avoid storing leftovers as they'll go soggy
18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad
Skip the Thai salad at your local fast-food chain and spend just 25 minutes to make a few servings of this low-carb Thai chicken salad at once.
This aromatic Thai Shrimp or Prawn Salad combines lemony-flavoured coriander (cilantro) leaves with cool cucumber, refreshing mint, sweet mini Roma tomatoes and beautiful Australian prawns (shrimp in the US) for a refreshing summer meal. If you are unable to find mini Roma tomatoes you may use any mini/cherry tomatoes you can find.