WebIn a small bowl, whisk the lime juice, fish sauce, brown sugar, and Sriracha. In a large skillet, over high heat, heat the oil. Add the pork mixture and cook, stirring to break up the meat, until no pink remains, …
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WebUse a handful of cherry chunks that have been soaked in water for 30 min. Put ribs on the rack for 3 hours at 225. Remove the ribs and wrap them in foil adding 1 …
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WebHeat up the old deep fryer to about 350–375f and fry until cooked through and deeply browned, about 10 minutes or so, depending on the size of your ribs. Take one out …
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WebPreheat oven to 160 C/320 F and move the rack to the middle position in the oven. Use a glass oven proof baking dish or line a large baking tray/pan with foil. Ensure the tray will allow the ribs to sit flat.. Drizzle olive oil on both …
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