Thai Pineapple Rice Recipe

Vegetarian ThaiInspired Pineapple Forbidden Fried Rice

WEBApr 18, 2019 · Instructions. To make the forbidden rice: Add rice and coconut oil to a medium pot and place over medium heat. Toast rice for …

Rating: 5/5(9)
1. To make the forbidden rice: Add rice and coconut oil to a medium pot and place over medium heat. Toast rice for 2 minutes with the oil to enhance the flavor and texture. After 2 minutes, add water and salt and stir. Allow water to come to a boil, then turn heat to low, cover and cook for 45-55 minutes. Remove from heat and allow to sit in pan covered for 10 minutes, then fluff with a fork. The rice should be slightly chewy but still soft.
2. While the rice is cooking, you can chop your veggies and cook your eggs. Add eggs and water to a bowl and beat slightly with a fork. Place a large skillet or wok over medium low heat and spray with a little nonstick cooking spray (alternatively you can use a little oil). Add eggs to the pan and season with a little salt and pepper, scramble and cook eggs until done but still slightly wet. Transfer eggs to a bowl and set aside.
3. Once rice is done cooking, you can start cooking your veggies. Wipe the same large skillet or wok you used clean with a paper towel, then add in 1 tablespoon of coconut oil or sesame oil and place over medium high heat. Add in pineapple, garlic, ginger, green onion and red bell pepper; saute for 4-6 minutes until pineapple starts to caramelize and turn slightly golden brown on the edges.
4. Next add in the remaining veggies: red cabbage, carrots and edamame. Saute for 3-5 more minutes, stirring frequently. Transfer all of the veggies to a large plate or bowl.

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Thai Pineapple Cauliflower Fried Rice Kirbie's Cravings

WEBJan 18, 2017 · Add green beans and bell peppers into the pan. Cook until they are halfway done. Add in cauliflower rice. Cook until cauliflower …

1. Bring a large skillet to medium heat. Add garlic and oil. Stir garlic in the oil until garlic turns slightly brown and the aroma of the garlic comes out. Add in chicken. Cook until chicken is just done. Add a little bit of water if your pan gets too dry.
2. Add green beans and bell peppers into the pan. Cook until they are halfway done.
3. Add in cauliflower rice. Cook until cauliflower and other vegetables are tender but still crisp. Stir in pineapples.
4. Using your spatula or turner, move all the ingredients to one side of the pan. Pour beaten eggs to the empty side. Stir eggs as they cook to keep them scrambled. Once eggs are just cooked, mix them with the rest of the ingredients. Stir in nuts.

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