WebLow Carb Daikon Radish O’Brien - Diabetic Chef's Recipes . 4 days ago diabeticchefsrecipes.com Show details . Web Instructions. Peel Radish. Cut into …
Preview
See Also: Low Carb RecipesShow details
As you may have noticed, this pickled daikon recipe calls for two main ingredients. Firstly, the daikon or Japanese white radish. Secondly, the red chilli peppers, which is where the spiciness comes from. When you pickle chillies or add then into a pickle recipe, the chilli will infuse its flavours into the pickling solution.
This pickled daikon recipe is very similar to my Japanese takuan. In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. Both of these recipes are a type of Japanese tsukemono (pickled things) which are very popular alongside main courses.
In a large bowl, combine daikon, carrots and jalapenos. In a saucepan, bring water, vinegar, sugar, salt and, if desired, liquid smoke to a boil. Simmer until sugar dissolves. Pour mixture over vegetables, ensuring vegetables are submerged; cool. Transfer to jars, if desired; cover tightly. Refrigerate, covered, at least 1 hour before serving.
This pickled daikon recipe is very similar to my Japanese takuan. In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing.