Thai Milk Tea Recipe

Thai Milk Tea Recipe. You'll love This Healthy Take On …

WebSep 7, 2021 · Start by steeping the tea. Mix the tea leaves with the spices in hot water for a few minutes (3-5). If you'd like to reap the anti-oxidant …

1. Start by steeping the tea. mix the tea leaves with the spices in hot water for a few minutes (3-5).
2. While the tea is steeping put together the creamy counterpart. The sweetener I chose to replace the condensed milk is my homemade date syrup. (I used this recipe all the time and store a big batch in the fridge for weeks). Basically, you need to soften a few dates by covering them with water and boiling them up on the stove, don't forget to remove the pips, once soft enough, blitz in a blender and make smooth date syrup.
3. add coconut milk to the Date Syrup and give it another go in the blender until very smooth and has a consistency of custard or thick cream. If you'd prefer a less fattening option substitute the coconut milk for almond or soy milk.
4. Finally, I add this mix to the brewed and cooled Thai tea. For effect, try pouring the mixture over the back of a spoon into the tea, slowly resting the mix on the surface.

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How to Make Thai Milk Tea Cha Yen ThaiFoodie

WebJul 17, 2023 · Take the water off the heat, add ¾ cup of Thai tea leaves straight to the pot, and give it a stir. Let it steep for 4 minutes. Then strain the tea leaves with a fine mesh …

1. Boil 2 cups of water.
2. Once the water boils, turn it off. If you have a tea bag, or tea ball, put the Thai Tea Mix in it and place it in the water. If you don’t have one like me, just put the leaves straight into the water.
3. Let tea seep covered 3-5 minutes.
4. Take out the tea bag or ball, or use a fine mesh strainer to strain the tea into another pot or bowl.

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