Stovetop Recipe for Thai Massaman Curry. Heat oil in a sauce pan on medium-high heat. Add ginger, garlic, curry paste, chicken and sauté for 30-45 seconds. Add carrots, onions and drained baby corn. Shake the coconut can and add that to the pan.
You can cook this easy Thai chicken massaman recipe in less than 30 minutes. It is a recipe enjoyed throughout Thailand today and is a wonderful and filling curry thanks to the blend of Indian, Malay and Thai spices and hearty potatoes.
Omitting the potato from this massaman curry recipe does not affect the overall flavor. You can swap out the chicken for pork, beef or shrimp but if using seafood and potatoes then cook the potoates for about 15 minutes before adding in the shrimp as it needs little time to cook through. Planning on Making this Recipe?