WebHeat the grill to a medium heat. Remove the chicken from the marinade, letting much of it drip off the chicken, and add it to the hot grill. Grill for 5-10 minutes per …
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WebBring to a boil over a high heat. Once boiling, reduce to medium and cook for 5 to 8 minutes, until the mushrooms and broccoli are crisp-tender. Switch off the Instant …
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Grill over medium flame until chicken is cooked, or approximately five minutes per side. I love slicing this low carb grilled chicken across the grain and serving it over a green salad. For a completely low carb meal, this chicken pairs perfectly with low carb jalapeno poppers, or low carb Brussel sprouts.
This Keto grilled chicken & peanut sauce is the perfect low carb Summer recipe! Juicy and flavorful grilled chicken, topped with a tangy ginger peanut sauce – it’s great for parties, or to have on hand for an easy Keto lunch all week long!
Easy and delicious, it’s also low carb, gluten free & Atkins friendly! Combine the lime juice, fish sauce, rice wine vinegar, soy sauce, avocado oil, ginger, garlic, cayenne pepper, ground coriander and sweetener in a large bowl and whisk together. Add the chicken pieces and stir to coat the chicken thoroughly with the marinade.
The flavors in the Keto chicken marinade and the peanut sauce are classic Thai – ginger, garlic, fish sauce, coriander, etc. There is a bit of heat to it, but not so much as to be overwhelming, and it’s easily customized to your preference.