WEBDec 14, 2019 · 1 lb. catfish cut into pieces; ¼ cup finely chopped green beans; ¼ cup cilantro, chopped up; 1 egg; 2 tablespoon red curry; ¼ cup brown rice flour; 1 tbsp. fish …
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WEBMar 25, 2024 · 1. Preheat oven to 375°F (190°C). 2. In a food processor, combine the white fish, coriander leaves, corn flour, fish sauce, egg, and shallots. Pulse until the mixture is …
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WEBJan 22, 2024 · Instructions. In a food processor combine the fish, egg yolk and curry paste and blend for 4 minutes it becomes paste consistency. Transfer the blended fish to a bowl and stir in the chopped green beans, …
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WEBFeb 24, 2014 · In a large skillet over medium, heat 1 tablespoon coconut oil until melted and pan is hot. Add about half of the fish cakes, careful not to overcrowd them, and cook 1.5 minutes. Flip and continue to cook …
WEBFeb 23, 2024 · Slice green beans thinly. 3. Add fish, red curry paste, egg, cornflour, fish sauce, coriander, garlic, ginger and lemongrass to the bowl of a food processor and process until it forms a smooth and sticky paste. …
WEBAug 9, 2023 · Add a big spoonful of coconut oil to a non-stick frying pan over medium-high heat. Add the fish cakes and cook until crispy on one side, about 3 minutes. Carefully flip them over and cook until crispy on …
WEBJun 14, 2019 · Put on a plate, and place in the fridge for a few minutes to firm up a little whilst you prepare the vegetable ribbons and chilli dip. For the chilli dip, mix the sugar and lime juice until the sugar dissolves. Add …
WEBMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into …
WEBApr 8, 2022 · Process to a smooth paste. SHAPE THE FISH CAKES: Use a silicone spatula to scoop the mixture into a bowl and fold through the spring onions and cornstarch. With wet hands roll the mixture into 12-14 balls, …
WEBApr 19, 2023 · Blend the fish with the other ingredients for about 3 minutes or until you have a thick fish paste. Transfer the fish paste to a bowl and add the green beans and spring onions. Mix well to combine. Using wet …
WEBMar 8, 2019 · Pound the chillies, garlic & coriander roots with the salt in a mortar and pestle. Transfer to a saucepan and add the sugar, water and vinegar. Bring to a gentle boil and then simmer for 4 minutes. Stir in the …
WEBSep 6, 2017 · Fish cake: Combine the fish, curry paste, egg whites, fish sauce, and sugar in a food processor. Pulse a few times, to mix until it forms a smooth, thick, and sticky …
WEBHeat a frying pan over medium heat. When hot, add a drizzle of oil and the fish cakes. Cook for about 3–4 minutes on each side, until lightly browned and cooked through in middle. 3 Add remaining lime juice to coleslaw …
WEBMar 20, 2016 · Add fish; pulse until fish is just blended. Shape fish mixture into small patties. Fish cakes may be cooked immediately or refrigerated, loosely covered, up to 4 …
WEBSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess …
WEBSet aside to cool. Add tuna, capsicum, spring onions, coriander, lime zest and egg to pan. Mix well. Shape mixture into 12 patties. Place flour onto a large plate and lightly coat each patty. Brush a non-stick frying pan with …