Thai Dumplings Recipe

Easy Pork Dumplings Hot Thai Kitchen

WebFeb 9, 2021 · Pan fry the dumplings in oil in a skillet until the bottoms are golden brown. Add some water to the pan to create steam. …

Rating: 5/5(22)
1. Separate the white and green part of napa cabbage leaves. Finely dice the white "stems" and finely chop the leaves, keeping them separate.
2. In a mortar and pestle pound peppercorns until fine. Add garlic and ginger and pound into a fine paste.
3. In a wok or a large skillet over medium heat add a tablespoon of oil and the garlic paste. Saute until aromatic; about 2 mins.
4. Add napa cabbage STEMS ONLY and turn the heat up to medium high. Add ¼ tsp of the salt and cook until soft and translucent; about 4-5 minutes.

Preview

See Also:

Show details

Thai Flower Dumplings (Chor Muang) Hot Thai Kitchen

WebJan 1, 2021 · Prepare your work station: combine about ¼ cup of rice flour and 2 tablespoon tapioca starch in a bowl; this is your dusting …

Rating: 4.5/5(2)
1. Using a mortar and pestle, pound white peppercorns until fine, then add garlic and cilantro stems and pound into a paste. Remove this from mortar, but don’t clean it yet.
2. In a small pot or a wok, add ¼ inch of oil and turn the heat on to medium. Add one piece of garlic as the “test”, and once the test garlic starts to bubble add the remaining garlic and turn the heat to medium low.
3. Put butterfly pea flowers into a bowl, then measure out ¾ cup of off-the-boil water and pour it over the flowers. Steep for at least 15 minutes, or until the water is at most lukewarm.
4. Pat the dough into a ¾ inch thick rectangle and cover the dough with a damp towel or plastic wrap to keep it from drying while you’re not using it.

Preview

See Also:

Show details