WebAdd the rice noodles to the hot water and cook for 2 minutes. Drain and set aside. Stir fry the drunken noodles. Add canola oil, or vegetable oil, to a large skillet or …
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WebCook the rice noodles according to the package directions. Drain, rinse with cold water, and set aside. Prepare the sauce by whisking the sauce ingredients in a …
WebAdd the other half of the pounded spices and stir fry the kale stems for a minute or so to soften the stems slightly. Add the sweetcorn and stir fry for another minute. Next add in …
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To Make The Drunken Noodles (Pad Kee Mao): Prepare noodles al dente according to package instructions. Meanwhile, heat 1 Tablespoon oil in a large saute pan or wok over high heat. Add the remaining 1 Tablespoon oil to the saute pan or wok. Push the vegetables up along the side(s) of the saute pan, leaving a hole in the center.
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. Prep the sauce: Whisk the sauce ingredients together in a small bowl or measuring cup until combined.
The noodles might be labeled Pad Thai noodles; get the widest ones you can, but don’t worry about it – any flat rice noodles will work. The sauce for this dish is usually a combination of soy sauce, a bit of sugar, something spicy, in this case red pepper flakes, and fish sauce, garlic, and, here, minced fresh ginger.
As with all stir fries and stir fried noodles, this moves fast once you start cooking – around 6 minutes start to finish – so have everything ready to go before you start cooking! Whereas Pad Thai is nutty and sweet, Pad Kee Mao is spicy and savoury. Compared to Pad See Ew, the sauce of Drunken Noodles is lighter in colour and not as sweet.