WebDrunken noodles is a quick, easy and delicious dinner recipe. The flavors come a combination of common ingredients found in Thai recipes. Soy sauce, fish sauce, oyster …
Preview
See Also: Noodles RecipesShow details
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce. Prep the sauce: Whisk the sauce ingredients together in a small bowl or measuring cup until combined. Prep the noodles: Cook the noodles according to package instructions until they are al dente.
And the silver lining is, I can make it low carb. So I made these low carb drunken noodles! They were inspired by pad kee mao, a popular Thai dish that’s often eaten as a hangover remedy (kinda funny since they’re usually served with a cold brew).
There are a lot of different ways people make drunken noodles, but more often than not, they’re made with a mix of chicken, rice noodles, fresh chili peppers, soy sauce, oyster sauce, fish sauce, and plenty of Thai basil. I’ve actually kept these flavors all pretty similar, but my big addition?
18 Low-Carb Thai Recipes Healthier than Any Restaurant Dishes #1: Restorative Keto Egg Drop Soup #2: Thai Coconut Soup with Shrimp and Chicken #3: Thai Coconut Curry Chicken Soup #4: Thai Hot and Sour Shrimp Soup #5: Quick Keto Egg Roll in a Bowl #6: Low-Carb Thai Chicken Salad Bowl #7: The Best Ever Low-Carb Thai Beef Salad