Thai Chicken Wonton Cups Recipe

Listing Results Thai Chicken Wonton Cups Recipe

WebJan 25, 2018 · Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside. Pour the sesame oil …

Rating: 4.7/5(3)
Total Time: 40 mins
Category: Main Course
Calories: 100 per serving
1. Pre-heat the oven to 375. Lightly mist 12 cups in a standard muffin/cupcake tin with cooking spray and set aside.
2. Pour the sesame oil in a large skillet or saute pan and bring over medium-high heat. Add the ground chicken and cook, stirring and breaking up into small pieces, until the chicken is cooked through. Add the garlic and ginger to the meat and stir together. Cook for another minute and then add the mushrooms, cabbage, half the scallions and the black pepper. Stir together and cook for 2- 3 minutes until the veggies are softened. Remove from heat. Add the soy sauce, 1 tablespoon of the Hoisin sauce, and the sriracha and stir to combine.
3. Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Press another wonton wrapper on top and fill with the remaining chicken mixture.
4. Bake for 18-20 minutes until the wontons are golden brown and the contents are heated through. Remove the muffin tin from the oven and allow to cool for 2-3 minutes before removing from the tin. Drizzle the remaining tablespoon of Hoisin sauce onto the tops of the wonton cups and sprinkle with the remaining sliced green onions.

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WebMar 30, 2024 · Nutrition Info: 93 calories (per Thai chicken salad wonton cup) Prep Time: 40 minutes. Cook time: 12 minutes. Total time: 52 minutes. Thai Chicken Salad Wonton Cups Ingredients: 24 wonton squares. Cooking spray. 1 ¼ cups shredded, cooked chicken breast (rotisserie is great for this) ¼ cup shredded purple cabbage.

Reviews: 9
Category: Appetizer
Cuisine: Thai
Total Time: 52 mins

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WebJan 28, 2024 · In a small bowl, mix the soy sauce, honey, olive oil, vinegar, ginger, garlic powder, and sesame oil. Stir until the honey completely …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Appetizer
Calories: 33 per serving

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Web1/2 cup canned water chestnuts, drained and roughly chopped 1/4 cup low-fat Thai peanut salad dressing or sauce (like the kind by Litehouse) 2 tbsp. chopped scallions 2 tsp. chopped fresh cilantro Directions Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. Place each wonton wrapper in a cup of the muffin pan, and

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WebFeb 9, 2017 · 8 oz. raw boneless skinless chicken breast. 1/8 tsp. garlic powder. 1/8 tsp. each salt and black pepper. 1/2 cup shredded carrots, roughly chopped. 1/2 cup canned water chestnuts, drained and roughly …

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WebPreheat oven to 350 degrees. Lightly grease each cup in the mini muffin pan with non-stick spray. Separate wonton wrappers and press them down into each individual cup, molding the wonton to the inside of the pan. …

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WebFor Cups: Preheat oven to 375°F. Lay wonton wrappers inside muffin tins. With slightly dampened fingers gently press wontons down inside of cup and against sides, conforming to pan shape. Bake a few more than needed, just in case some collapse or break. Bake 6-8 minutes or until lightly browned. Remove wonton cups from tins and cool on wire racks.

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WebPreheat oven to 320°F. While oven is heating, place each wonton wrapper into a muffin tin cup, allowing the dough to fold on the sides and mold into the cup. Press gently to set each fold. Bake in oven for 12 minutes and then remove from tin and allow to cool. To prepare the chicken, combine peanut butter, hot water, ponzu, sriracha, and 1

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WebAug 24, 2021 · How to Make Thai Salad Wonton Cups. Preheat the oven to 325 degrees. Make the wonton cups by brushing both sides of the wonton wrappers with a bit of oil. Place the wonton wrappers in a …

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WebAug 13, 2020 · Prepare dressing. In a jar, fill with 1 smashed garlic clove, 1½ tablespoons of lime juice, 2 teaspoons of rice vinegar, 2½ teaspoons of fish sauce, 1 teaspoon of soya sauce, 1½ tablespoon of canola oil or …

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WebDec 19, 2021 · Spray the top of wrappers with cooking spray and bake for 8-12 minutes until golden brown. Transfer onto a wire rack to cool. While the wonton wrappers bake, brown the ground chicken in a skillet over …

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WebJul 26, 2023 · Press one square into the bottom of each mini muffin well to form a cup. Bake for 5-7 minutes until lightly browned. Remove from muffin tin and cool on a paper towel or cooling rack. Bake chicken breasts on a …

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WebDec 1, 2014 · In a small bowl, combine the remaining ¼ teaspoon sesame oil, PB2 powder, soy sauce, water, garlic powder, black pepper, sriracha and brown sugar and stir until well mixed into a sauce. Add the sauce to …

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WebJul 24, 2013 · Place into the muffin tray and bake at 180°C for 7 minutes. Turn onto a wire rack to cool. ♥ Make up the salad by combining all the ingredients together. Add the dressing {after mixing in a small bowl} and mix well. Place salad into the wonton cups, pushing down to make sure it fills properly. Serve straight away.

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WebPreparation: -Preheat your oven to 350°, and generously spray two mini-muffin tins with cooking spray (24 cups). -Take each won ton square, dust off any excess corn starch, and carefully press into the mini-muffin molds; spray the won ton squares with cooking spray, and bake for about 10-12 minutes, or until golden-brown and crispy; allow to

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WebInstructions. Preheat the oven to 400 degrees. Place the chicken on an oven proof sheet pan and season with salt and pepper. Spray down with spray oil and toss to coat evenly. Bake for 15-18 minutes or until juices …

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WebFeb 13, 2024 · Preheat oven to 350°. Place wonton wrappers on a work surface; spritz with cooking spray. Press into greased muffin cups. Bake until lightly browned, 4-5 minutes. Immediately remove wonton cups to …

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