Thai Basil Chicken Thigh Recipe

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WebTo make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. Add the …

Rating: 4.3/5(9)
Servings: 4Cuisine: ThaiCategory: Main Dish1. Heat the sesame and avocado (or other) oil in a large heavy bottomed (cast iron if you have it) saute pan. Add the garlic and ginger and cook for about one minute or until fragrant.
2. Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice.

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Webadd the basil and blend into chicken mixture. Remove the pan from heat after 10-15 seconds serve immediately in a lettuce wrap …

Cuisine: ThaiTotal Time: 20 minsCategory: Dinner, LunchCalories: 261 per serving1. In a large skillet, heat avocado oil
2. add garlic and Thai chilies to hot oil. Stir until fragrant, about 25-30 seconds
3. add ground chicken and stir until cooked through
4. add golden monkfruit sweetener, Tamari soy sauce and clam juice

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WebLow Carb Thai Basil Chicken Prepare the marinade. In a large bowl, mix together soy sauce, vinegar, oyster sauce, lemon juice, …

Rating: 5/5(1)
Category: Dinner, Main CourseCuisine: Southeast Asian, ThaiCalories: 395 per serving1. Start by marinating the chicken in a mixture of soy sauce, vinegar, lemon juice, monk fruit/erythritol sweetener, and oyster sauce. Place everything in a large ziploc bag, or a glass bowl and making sure the chicken is coated well let it marinate for 30 minutes (This would be a good time to start working on your cauliflower rice) or overnight in the fridge.
2. Clean and rice your cauliflower with either the grating disc on a food processor, a cheese grater, or by cutting it very fine with a sharp knife.
3. In a non-stick pan add plenty of oil to coat the bottom of the pan, and heat over high heat. You want this hot hot hot!

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WebHow to Make Thai Basil Chicken Recipe Whisk sauce together. In a medium bowl, whisk the Sauce ingredients together: soy sauce, fish sauce, lime juice, brown sugar, Asian sweet chili paste, Asian chili paste, …

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WebPlace the browned chicken thighs into the skillet. Cook on medium, uncovered, for 20-25 minutes, or until the liquid has reduced and thickened. Transfer the chicken to a serving platter and pour the sauce …

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Web2 T Butter Thai Peanut Sauce ¼ C Peanut Butter 1½ T Hot Water 1½ T Tamari 1 T Apple …

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