WebMay 23, 2022 · Place your brisket into the fridge to dry brine overnight.. Preheat your smoker for 250-265F with some added Post Oak wood chunks or chips for extra smoke flavor. Add the brisket on to the smoker fat …
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WebAug 24, 2021 · Steps to Make It Gather the ingredients. Preheat smoker and add wood chips (follow your instruction manual). Rinse and dry the brisket. Apply Texas-style …
WebDec 19, 2019 · Smoke the meat at 250F until the briket reads 170F on your MEATER app/probe. Use tongs to lift the brisket onto your butcher paper. Wrap it up and place it back on the smoker quickly. Continue to cook, …
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WebDec 15, 2023 · Table of Contents What Is A Brisket? The brisket is the breast or lower chest of the beef. Originally, the brisket was used to make ground burger at butcher shops. Later, the popularity of smoked brisket …
WebFeb 8, 2023 · Trim the brisket, to remove excess fat and hard meat (if any) on the edges. Season all sides of the brisket with 50/50 coarse salt and coarse cracked black pepper …