Texas Style Barbecue Sauce Recipe

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WEBSep 24, 2022 · Instructions. Whisk together all ingredients in a small saucepan. Heat over medium heat until the sauce simmers. Reduce …

Rating: 5/5(16)
Estimated Reading Time: 3 mins
Servings: 8
Total Time: 1 hr 10 mins

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WEBSep 27, 2021 · Annie’s Organic Sweet & Spicy BBQ Sauce (260mg sodium) As you can see, the amount of sodium in BBQ sauce varies …

Rating: 4.7/5(7)
Total Time: 30 mins
Category: Condiment
Calories: 40 per serving

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WEBJan 13, 2021 · Add in remaining ingredients. Whisk the remaining sauce ingredients into the pan, stirring frequently, until the sauce comes just to …

1. Sautee the onions. In a medium saucepan, melt the butter over medium high heat. Add the onions and garlic to the pan and cook, stirring frequently, until the onions are translucent and softened. About 4 minutes.
2. Add in remaining ingredients. Whisk the remaining sauce ingredients into the pan, stirring frequently, until the sauce comes just to a boil. Reduce the heat to medium low and simmer the sauce for 20-25 minutes.
3. Blend the Texas BBQ sauce. Turn off the heat and allow the sauce to cool to nearly room temperature. You can use the sauce as is, if you like the texture of the onions and garlic. If you prefer a smooth sauce, carefully transfer the sauce to a blender, seal the lid tightly, and blend on high speed until the sauce is a smooth consistency.
4. Refrigerate, serve and store. This sauce tastes best when allowed to rest overnight (24 hours for the best flavor) before serving. Serve alongside brisket, mop on ribs, or drizzle on cheeseburgers. Sauce will last 2 weeks in the refrigerator in a tightly sealed jar.

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WEBApr 20, 2023 · 1. Put together your ketchup, bacon fat, vinegar, hot sauce, and liquid smoke with 1/2 cup of water in a large pot or saucepan. 2. Set your stove's burner to …

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WEBApr 13, 2017 · Place all of the ingredients in a medium sauce pan, over medium-low heat. Stir well, and bring to a simmer. Cover, reduce heat to low, and simmer for 30 minutes while stirring occasionally. Remove …

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WEBAug 29, 2021 · 6 ounces of water (use your empty tomato paste can) 1/4 cup of dark molasses. 1 teaspoon of dried minced onion. 1/8 cup of red wine vinegar. 2 tablespoons of brown sugar. 1 tablespoon of …

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WEBFeb 5, 2024 · Thicken The Sauce: Let the sauce simmer for about 20-25 minutes or until it reaches your desired thickness. Stir occasionally to prevent burning. Cool And Store: …

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WEBJun 27, 2018 · Add garlic and onion and cook, stirring, until softened. Add remaining ingredients and simmer on low about 5 minutes, stirring. Remove from heat and use an immersion blender to blend sauce until smooth, or …

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WEBMay 16, 2017 · Step 1: Combine Ingredients. Add all of the ingredients in a medium sized sauce pan. Step 2: Simmer. Simmer for 20 minutes, stirring frequently. Step 3: Cool. Remove the pan from the stove and allow the …

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WEBFeb 14, 2024 · Low-Sodium BBQ Sauce Recipe. Summer is calling, and the grill is fired up, but are you worried about indulging in delicious BBQ flavors while keeping your. …

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in …

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WEBMar 3, 2024 · Opt for a low-calorie cooking spray instead of butter when sautéing onions and garlic. Choose reduced-sugar ketchup to lower both the sugar and calorie content. …

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WEB1/2 teaspoon cayenne pepper. Salt and black pepper to taste. To prepare the sauce, follow these simple steps: In a saucepan, combine all the ingredients. Bring the mixture to a …

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WEBMay 19, 2023 · Bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer for 20 minutes, or until thickened to your desired consistency. Turn off the burner and let the sauce cool to room …

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WEBJun 30, 2023 · Directions. In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; …

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