Loaded Keto Crunchy Coleslaw Recipe Instructions Chop cabbage into thin slices and shred carrots. Place them in a big salad bowl. Chop the green part of a shallot, fresh …
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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish! Ingredients. Instructions. In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined. Add the broccoli slaw.
Makes 2 total servings of Low Carb Coleslaw. Each serving comes out to be 226 calories, 20.8g fats, 4.5g net carbs, and 1.1g protein. Gather and prep all ingredients. If you have a coleslaw mix with a lot of carrots, you can pick some of the carrots out of it.
Since it is filled with healthy fats and keto-friendly veggies, you can serve your low-carb slaw with virtually any low carb dish you’d like. I find it pairs best with spicy and/or savory meat dishes since the coleslaw adds a layer of crunch, freshness, and subtle sweetness that these meals tend to lack.