Texas Sheet Cake Recipe With Cinnamon

TEXAS SHEET CAKE The Southern Lady Cooks

WEBOct 9, 2020 · 1/3 cup 100% cocoa. 1 cup water. In a large mixing bowl combine flour, sugar, salt and cinnamon. Mix well with a wire whisk. Set …

Rating: 5/5(17)
1. In a large mixing bowl combine flour, sugar, salt and cinnamon. Mix well with a wire whisk. Set aside. In a smaller bowl combine eggs, vanilla extract, buttermilk and baking soda. Mix well with wire whisk. Set aside.
2. In a pan on top of the stove melt butter, add cocoa and water. Bring to a boil. Remove from stove and pour into flour and mix until all flour is wet with a spoon. Add egg and milk mixture and continue mixing just until all ingredients are wet
3. Pour into a sprayed (I line my pan with Reynolds wrap and don’t spray. You can do either) 15 x 10 inch jelly roll pan.(Could use a 9 x 13 pan, too). Bake in preheated 350 degree oven for 20 to 25 minutes testing for doneness at 20 minutes. If you use a 9 x 13 it may take a little longer to cook. Frost.
4. Bring milk, butter and cocoa to a boil on top of the stove. Remove from heat and stir in sugar, vanilla and nuts. Spread over cake.

Preview

See Also:

Show details

Healthy Texas Sheet Cake (Vegan/Gluten …

WEBFeb 22, 2014 · Instructions. Preheat oven to 350°F. Grease a 9x13 inch backing dish and set aside. In a large bowl, combine the flour, erythritol …

1. Preheat oven to 350°F. Grease a 9x13 inch backing dish and set aside.
2. In a large bowl, combine the flour, erythritol or sugar, baking soda, salt, and unsweetened cocoa powder. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Scoop 1 cup of the batter into another bowl and set aside.
3. Pour the batter into the prepared baking pan. Bake in the oven at 350°F for about 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
4. Meanwhile, add 2 tablespoons of unsweetened cocoa powder and 3-4 tablespoon almond milk (one tablespoon at a time, adjusting as needed) to the reserved 1 cup batter and stir until combined. Chill in the fridge until the cake is completely cool. Spread the frosting over the cooled cake and devour.

Preview

See Also: Cake Recipes, Healthy RecipesShow details