Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 …
Preview
See Also: Cake RecipesShow details
Original Texas Sheet Cake with Buttermilk
Common denominators found in the Original Texas Sheet Cake Recipe are cocoa powder, buttermilk, and pecans, and of course, the jelly roll pan. Jelly roll pans are rimmed baking pans, about 10 1/2″ x 15 1/2″ in dimension, and they are perfect for the quick-cooking Texas Sheet Cake.
You can bake Texas sheet cake in a 9×13” pan, but increase the baking time to about 30-35 minutes. What’s the difference between Sheet Cake and Regular Cake? The primary difference between sheet cake and regular cake is the size of the cake pan. Sheet cake is made in a sheet cake pan which is a shallow, large pan.
Cool on a wire rack for 15 minutes before frosting. Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth.