Texas Roadhouse Legendary Sirloin Beef Tips (Recipe courtesy Recipe Secrets) 1. Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. 2.
Generously rub the front and back of the seasoning. The amount of Copycat Texas roadhouse steak rub will vary depending on the size of your steak. Let the steak sit for 30 minutes. Allow the seasoning to sit on the steak for at least 30 minutes at room temperature. Tip: You can store extra the steak rub recipe inside old spice jars.
Texas Roadhouse Meat with a side of meat is definitely a "do" on the keto diet—this one pairs barbecue chicken and steak. Pro tip: Ask for an extra pat of butter to melt over your steak (you can thank me later). Per serving: 810 calories, 43 g fat (17 g sat fat), 1180 mg sodium, 16 g carbohydrates, 11 g sugar, 3 g fiber, 91 g protein.
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and is even delicious on seafood. Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top. Measure out 2 tablespoons of Kosher salt and pour into the bowl.