WebPlace brisket, fat side up, on a wire rack in a large disposable aluminum baking pan. Place in center of grill. Cover, and cook until tender and an instant-read meat thermometer …
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WebJun 11, 2019 · Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing …
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Webbake at 275F DEGREES; for 5 to 7 hours (about 1 hour and 15 minutes per pound). remove from oven and allow to stand for 1 hour before slicing. slice across the grain, and serve …
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