Texas Country Fried Steak Recipe

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WEBJun 3, 2018 · Set them on a piece of wax paper for 20 minutes. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and …

Rating: 4/5(1)
Category: Main Course
Cuisine: Southern
Total Time: 20 mins
1. Combine buttermilk and cubed steaks in a shallow bowl, coating steaks well.
2. In a shallow dish, mix together flour and Montreal seasoning. Scoop out 1 tablespoons and set it aside.
3. Coat cubed steaks well in flour mixture. Set them on a piece of wax paper for 20 minutes.
4. Add oil to a large nonstick pan. Heat over medium-high heat. Add cubed steak and cook for about 3 to 5 minutes per side. Remove to a plate.

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WEBAug 16, 2021 · How to Reheat Country Fried Steak with Gravy. For best results, store gravy and country fried steak separately before …

Rating: 5/5(31)
Total Time: 45 mins
Category: Main Course
Calories: 896 per serving

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WEBJul 7, 2022 · Preheat an oven to 150°F. Into a shallow dish, sift together the flour, salt, and pepper. In another shallow dish, combine the egg and water. Add the baking mix to a third shallow dish. Coat the steaks in the flour …

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WEBApr 22, 2024 · Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place all-purpose flour on a large plate. Place egg whites …

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
2. Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk cornmeal, whole-wheat flour, 1/4 cup cornstarch and paprika in another shallow dish. Season both sides of steak with 1/2 teaspoon each salt and pepper. Dredge the steak in the flour, shaking off excess; dip in the egg whites, then dredge in the cornmeal mixture.
3. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add 2 pieces of the steak; cook until browned on both sides, turning once, 3 to 5 minutes total. Transfer the steak to the prepared baking sheet and repeat with the remaining 1 tablespoon oil and 2 pieces of steak. Transfer the baking sheet to the oven and bake until cooked through, about 10 minutes.
4. Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, 3 to 5 minutes. Whisk water and the remaining 1 tablespoon cornstarch until smooth. Remove the pan from the heat and stir in the cornstarch mixture. Return to the heat and cook, stirring, until thickened, 1 to 2 minutes. Stir in half-and-half; season with the remaining 1/4 teaspoon salt and pepper. Serve the steak topped with the gravy.

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WEBApr 11, 2023 · Put the pan back over medium heat and sprinkle in about 4 to 6 tablespoons of flour. Stir and cook until the flour turns golden brown. Stir in about 2 cups of water, bring to a boil, reduce the heat, and cook …

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WEBAug 14, 2023 · Marinade The Cube Steak. In a large bowl, add the flour, cornstarch, salt, garlic powder, pepper, and cayenne. Mix until we combined and set aside for later. In a separate bowl, add the buttermilk, eggs, hot …

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WEBMar 11, 2023 · Lightly shake off excess flour and place the coated beef in the hot oil. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. Remove from pan and …

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WEBJan 27, 2024 · Step 1: Use a rolling pin or other long object to crush the crackers into crumbs. Step 2: In a shallow bowl or dish, combine flour with cracker crumbs, salt, and pepper. Mix until well combined. Step 3: Coat …

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WEBNov 23, 2021 · Chicken Fried Steaks: Mix together the salt, black pepper, and paprika and season the cube steaks on both sides. Set aside. Beat together the eggs and milk. Dredge the cube steaks in the flour, shaking …

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WEBFeb 14, 2024 · 1. Prepare the Marinade/Egg Wash Mixture: Whisk together the buttermilk, eggs, and one teaspoon of salt in a large bowl. Set aside. 2. Prepare the Steaks: Lay out a large sheet of plastic wrap over a large …

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WEBMar 16, 2022 · How to Make Texas Roadhouse Steak. Step 1 – Rub the steak with seasoning. Use about 1 Tablespoon of the steak rub recipe on each steak. Generously rub the front and back of the seasoning. The …

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WEBCombine flour and 2 cups skim milk in jar with lid; shake until flour is blended. Pour into skillet in which meat was cooked. Stir to loosen browned bits stuck to pan. Cook over low heat until gravy is thickened. Season …

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WEBApr 10, 2024 · Whisk and cook over medium heat for 1 minute to make a roux. Gradually whisk in 1 1/2 to 2 cups whole milk and cook until thick (continually whisking.) If the gravy starts together too lumpy and thick, …

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WEBCountry-Fried Steaks: Step 1. Combine flour, salt, black pepper, paprika and cayenne pepper in shallow dish. Remove 1/2 cup seasoned flour; set aside. Beat milk and egg in …

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WEBOct 2, 2019 · Remove each breaded steak finger to a plate in a single layer. Meanwhile, in a heavy-bottomed skillet over medium high heat, add about 1/2” - 3/4” of oil, along with the butter. When the oil is nicely hot, …

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