WEBI recommend using low-fat ground beef. I used 15% and without draining off the fat it made the chili a bit greasy. My instapot is new to me, but once I put it on pressure cook for the 10 minutes it started to burn before the …
Preview
See Also: Chili Recipes, Low Carb RecipesShow details
WEBAug 25, 2014 · Sauté over medium high until meat is mostly browned and onion is tender –about 10 minutes. Add tomato sauce and water and second half of spices. Add 1/4 teaspoon of cayenne pepper. Bring chili …
WEBFeb 20, 2022 · In a large pot over medium-high heat, heat 1 tablespoon of oil. Add the beef and brown on all sides, about 5 minutes. Transfer the beef from the pot onto a paper towel lined plate. Pour in the second …
See Also: Chili RecipesShow details