Texas Brisket Chili Recipe

Keto Texas Chili ⋆ Low Carb Main Dish ⋆ Lone Star Keto

WebJan 15, 2019 · Add onions and cook 3-5 minutes until translucent. Add garlic and cook an additional minute. Add the ground beef/venison and cook …

Rating: 4/5(4)
1. Add olive oil to dutch oven and heat on medium. Add onions and cook 3-5 minutes until translucent. Add garlic and cook an additional minute.
2. Add the ground beef/venison and cook until meat is fully browned, breaking up the meat as it cooks. About 8-10 minutes.
3. Add the next 11 ingredients through chipotle chili powder and mix well.
4. Add beef bone broth, fire roasted tomatoes, and bay leaf. Reduce heat to medium-low and simmer covered for 30 minutes, stirring occasional to make sure meat isn't sticking to bottom of pan.

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Hearty Beef Chili Low Carb & Keto Approved FlavCity with …

WebJan 30, 2020 · Cook for 10-12 minutes or until the onions are soft and translucent. Use a spoon and transfer onions and bacon to a bowl. Raise the heat to just below high and …

Rating: 3.5/5(54)
1. For the chili, soak the chipotle chiles in very hot water for at least 10 minutes, then transfer to a blender with 1 cup of the soaking liquid and add the next 6 ingredients. Blend well and set aside. Save any leftover soaking liquid for later.
2. Pre-heat the broiler to high and peel the outer paper off the tomatillos and place them on a sheet tray with the poblano pepper. Broil for about 10 minutes or until evenly charred on all sides, making sure to turn the poblano and tomatillos. Once the pepper has cooled down, run some cold water over it and remove all the seeds and try to peel away most of the charred skin. Add the poblano and tomatillos to the blender with the chile mixture and blend until smooth.
3. Pre-heat a large stock pot or dutch oven over medium heat along with 1 teaspoons of oil and add the bacon. Cook for 7 minutes, or until most of the fat has rendered out, then add the onions along with a ½ teaspoon of salt ad few cracks of pepper. Cook for 10-12 minutes or until the onions are soft and translucent. Use a spoon and transfer onions and bacon to a bowl. Raise the heat to just below high and add 1 tablespoon of oil to the pot. Season the brisket with a generous amount of salt and pepper, and cook until brown on all sides, about 7-10 minutes. Turn the heat down to medium. Add the bacon, onion, and blended chile mixture to the pot along with the canned tomatoes. Add the bone broth, cocao powder, and bring the chili to a low simmer. Place a lid on the pot and cook for 2 hours, stirring a few times. You can also pressure cook on high for 45 minutes, it works great. After 30 minutes, check for seasoning, you will most likely need ½ teaspoon of salt. If the chili gets too thick,
4. If using a slow cooker, first cook the onions and bacon in a cast iron pan, then use then same pan to brown the beef. Follow the rest of the instructions and cook for 6-8 hours in your slow cooker.

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