DirectionsStep1Spray a *10x15x1 inch sheet pan with nonstick spray.Step2Preheat oven to 375 degrees F.Step3In a large pan, bring 1 cup butter and water to a boil.Step4Remove from heat and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda.Step5Stir until smooth.Step6Pour batter into prepared pan.Step7Bake at 375 degrees for 20 to 22 minutes or until the cake is golden brown.Step8Cool for 20 minutes.Step9For the frosting. Combine 1/2 cup butter and milk in a saucepan.Step10Bring to a boil then remove from heat.Step11Whisk in sugar and 1/2 teaspoon almond extract.Step12Stir in pecans.Step13Spread over warm cake.Step14Serve the cake warm or cold.Step15Store in an airtight container.*Read post above for substitutionsIngredientsIngredients1 ½ cupsButter1 cupWater2 cupsAll-Purpose Flour2 cupsWhite Sugar2 Large Eggs (at room temperature)½ cupSour Cream1 ½ teaspoonsAlmond Extract½ teaspoonSalt1 teaspoonBaking Soda¼ cupMilkadd cupsConfectioners' Sugar1 cupPecans (chopped)See moreNutritionalNutritional511 Calories24 gTotal Fat73 mgCholesterol72 gCarbohydrate314 mgSodium3.5 gProteinFrom callmepmc.comRecipeDirectionsIngredientsNutritionalExplore furtherBlonde Texas Sheet Cake Recipe - (4.3/5) - Keyingredientkeyingredient.comOriginal Texas Sheet Cake Recipe (with Buttermilk) - The …theanthonykitchen.comTexas Blonde Pecan Cake Collin Street Bakerycollinstreet.comWhite Texas Sheet Cake Recipe: How to Make It - Taste Of …tasteofhome.comBlonde Texas Sheet Cake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback
Blonde Texas Sheet Cake with Pecans
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