Texas Beef Chili Recipes

TexasStyle Easy Keto Chili Keto Cooking Wins

WebFeb 6, 2021 · Step By Step Process. Ingredients. Use good quality stew beef and cut it into bite size pieces. Prepped ingredients to make this …

1. Fry the bacon in a skillet and remove most of the fat – save it for browning the beef.
2. Add the onions and garlic to the bacon and cook for 3-4 minutes more until the bacon is crispy and the onions are soft. Scrape all this into the slow cooker.
3. Working in batches and using the remaining bacon fat – adding oil if you run out of fat – season the beef cubes and sear them in the fat. 2-3 minutes per side until nice and brown but not fully cooked. Put the beef into the slow cooker.
4. When you've finished searing the beef, toast the spices in the same skillet. Just put the spices in the skillet and stir them around over medium heat until fragrant.

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Authentic Homestyle Texas Chili (Low Carb and Keto …

WebJul 25, 2019 · Instructions. In a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant. Remove the …

1. In a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant.
2. Remove the chilies from the skillet and let them cool slightly.
3. Clean the chilies from seeds and stems.
4. Place them in a blender along with cumin, black pepper, 1 teaspoon of salt and ½ cup water.

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Slow Cooker Texas Beef Chili The Stay At Home Chef

WebOct 27, 2016 · Cook on low for 8-12 hours. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small …

1. Heat a large non-stick skillet over high heat. Sear the beef cubes on all 4 sides, about 60 seconds per side. Remove from the pan and place directly in a slow cooker.
2. Place the diced onion, red bell peppers, carrots, celery, worcestershire sauce, beef broth, diced tomatoes, green chilis, tomato paste in the slow cooker. Add in the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt).
3. Cook on low for 8-12 hours.
4. 30 minutes before finishing, remove 1/2 cup of the liquids from the chili and place it into a small bowl. Whisk in 2 tablespoons cornstarch until smooth. Pour back into the slow cooker and stir to combine. Let continue cooking 30 minutes as the cornstarch slurry causes the juices to thicken.

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Rancher's Texas Chili Recipe (Chili con Carne) Little …

WebFeb 12, 2024 · SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Add 1 …

1. PASTE: Combine the ingredients for the paste in a small bowl and slowly stir in 1/2 cup of hot water. Mix and set this aside for now.
2. SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Add 1 tablespoon of oil to the pot and add a few pieces of meat at a time. Sear the meat on all sides, about 2-3 minutes and remove it to a plate. Repeat the process until all the meat is seared. You may need a little more oil than what's listed just depends on how well marbled the meat is.
3. CHILI: If you need it, add another drizzle of oil to the pan along with the chopped onions and the poblanos. Use a wooden spoon to help scrape any brown bits left behind by the meat and cook for 5 minutes. Then, add the garlic and jalapeños and continue to cook for another 1-2 minutes or until fragrant. Add the prepared chili paste to the pot and stir it in so that it coats everything nicely. Allow the paste to cook for 1 minute before adding the brown sugar, Worcestershire, beef broth, tomato sauce, 1 cup water and ½ teaspoon salt. Use the wooden spoon to scrape the bottom so that none of the chili paste is sticking.
4. COOK: Add the seared meat and allow the chili to come to a boil before lowering the heat to low and allowing it to cook for 2 ½ - 3 ½ hours. Set aside 1 cup of water and add in a ¼ cup every time you stir the chili if it's thickened. Stir the chili every 30-45 minutes to make sure it's not sticking. You may not need all of the water if you're going bean-free, with beans you generally need a little more. I like to add the beans around the 2-hour mark so that they have a chance to cook for at least half an hour before serving. Serve topped with all your favorite chili toppings!

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