Teriyaki Pulled Pork Recipe Slow Cooker

Listing Results Teriyaki Pulled Pork Recipe Slow Cooker

WEBApr 16, 2024 · Place pork shoulder in the slow cooker and sprinkle liberally with salt and pepper then spoon a bit of the sauce on top to …

Rating: 5/5(4)
Total Time: 4 hrs 25 mins
Category: Main Course, Main Dish
Calories: 262 per serving
1. Whisk together all of the Asian Teriyaki Sauce ingredients in the slow cooker insert (pineapple juice through Chinese five-spice powder.)
2. Place pork shoulder in the slow cooker and sprinkle liberally with salt and pepper then spoon a bit of the sauce on top to coat. Cook on high for 4 hours, with the fat side facing up.
3. Remove the cooked pork from the slow cooker and let cool 10 minutes before shredding with two forks.
4. Place a fine mesh strainer over a large liquid measuring cup and strain the leftover liquid from the slow cooker, carefully removing any solids. To remove the fat, chill liquid in an ice bath for 30 minutes until the fat solidifies. Toss the fat then pour the remaining liquid back over the shredded pork. Warm the pork before serving.

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WEBDec 7, 2016 · Instructions. In the bowl of a slow cooker, whisk together the rice vinegar, water, soy sauce, honey, canola oil, ginger and garlic. Add …

1. In the bowl of a slow cooker, whisk together the rice vinegar, water, soy sauce, honey, canola oil, ginger and garlic.
2. Add the pork tenderloins and turn to coat with the sauce.
3. Cook on LOW for 6 to 8 hours, or until the pork is very tender and falls apart when pulled with a fork.
4. Transfer the pork to a cutting board. Shred, using two forks or your fingers (if cool enough).

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WEBJun 13, 2019 · This is the easiest of crock pot recipes. Just place the pork butt in a 6-quart or larger crock pot along with a cup of teriyaki sauce, …

1. Place pork roast in a 6-quart slow cooker.
2. Add remaining ingredients.
3. Cover and cook on LOW for 8 to 10 hours or in HIGH for 5 to 6 hours.
4. Shred pork with 2 forks.

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WEBSep 29, 2020 · Directions. Place pork shoulder in slow cooker and pour teriyaki sauce and chicken broth over pork. Cook on Low until pork is fall-apart tender, 5 to 6 hours. Remove pork from the slow cooker, shred, …

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WEBMay 3, 2020 · Combine all ingredients, except the cilantro and green onion, in the slow cooker. Cook for 4 to 5 hours on high or 8 hours on low. Remove the pork loin from the slow cooker. Using two forks, shred the …

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WEBOct 9, 2019 · Place all of the seasonings in a small bowl and mix well to make the spice rub. Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut …

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WEBAug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour …

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WEBPreheat the slow cooker on low. Place the pork shoulder chops into the slow cooker. Scatter over the chopped onion. Step 2. In a bowl, whisk together Wattie's WOK Creations Teriyaki Stir-Fry Sauce, garlic, ginger …

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WEBPat the pork shoulder dry. Combine the dried spices in a bowl and rub into all sides of the pork shoulder. Pour the vinegar and water into the bottom of the slow cooker. Carefully add the spice-rubbed pork shoulder so you …

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WEBSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over …

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WEBAug 1, 2022 · Instructions. Preheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, minced garlic and grated ginger. Stir until all ingredients are combined. …

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WEBFeb 20, 2014 · Instructions. For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over …

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WEBOct 27, 2013 · Place pork loin in 6 quart slow cooker and turn completely to coat. Turn pork loin so that fat-side is up. Cover and cook on low 7-8 hours. Remove pork loin and keep warm. Stir in juices from roast. Boil …

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WEBFlip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the …

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WEBOct 4, 2021 · Cut the silver part of the pork tenderloin and any excess fat off it. Add the pork tenderloin to the slow cooker with the broth, BBQ sauce, onion powder, garlic powder, salt and pepper. Cook on low 6-8 …

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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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