Teriyaki Pork Roast For The Crock Pot Recipe

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WebIn a greased 3-qt. slow cooker, combine the first 7 ingredients. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until …

Rating: 4.3/5(11)
Total Time: 7 hrs 10 minsCategory: DinnerCalories: 247 per serving1. In a greased 3-qt. slow cooker, combine the first 7 ingredients.
2. Add roast and turn to coat. Cover and cook on low for 7-8 hours or until meat is tender. , Remove pork to a serving platter; keep warm.
3. Skim fat from cooking juices. Transfer juices to a small saucepan; bring to a boil.
4. Combine cornstarch and water until smooth.

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Web3 lb Boneless Pork Loin 3/4 cup Apple Juice 2 Tablespoons Sugar 2 Tablespoons Soy Sauce 1 Tablespoon Vinegar 1 teaspoon …

Rating: 5/5(1)
Total Time: 7 hrs 15 minsCategory: MainCalories: 208 per serving1. Combine apple juice, sugar, soy sauce, vinegar, ginger and garlic powder in a lightly greased crock pot
2. Place pork loin in slow cooker and turn completely to coat
3. Turn pork loin so that fat-side is up
4. Cover and cook on low 7-8 hours

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WebSet the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours Remove the roast from the slow cooker and place on a …

Reviews: 3Category: Dinner, Main CourseCuisine: AmericanTotal Time: 4 hrs 5 mins1. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour more sauce on top of the baconenough to coat. Set the slow cooker on low and cook until the internal temperature of the pork id 145F. Mine took 4 hours
2. Remove the roast from the slow cooker and place on a baking sheet. Pre-heat the broiler. Pour a little more sauce on top of the roast and put it under the broiler for about 5 minutes or until the sauce starts to caramelize.
3. Slice and serve hot.

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Web1⁄4 teaspoon pepper 2 tablespoons cornstarch 3 tablespoons cold water directions Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Mix …

Rating: 5/5(22)
Total Time: 16 minsCategory: PorkCalories: 742 per serving1. Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker.
2. Mix together apple juice and soy sauce (and garlic and ginger if using) and pour over roast.
3. Sprinkle with salt and pepper.
4. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.

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WebPlace pork tenderloin in the crock pot. Top with teriyaki sauce, minced garlic, and chicken broth. Cover and cook on low for 4-6 hours or util the pork is sliceable. If you cook it too long it will shred. In a …

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WebSteps for making your roast Step 1: Salt and pepper your roast liberally and sear it in a hot cast-iron skillet on all sides. Step 2: Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. …

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WebInstructions. Add the pork and everything except the cornstarch and the ¼ cup of water into the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked …

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Webcanola oil, boneless blade pork roast, chili powder, cayenne pepper and 2 more Slow Cooker Ham with Apple Sauce Pork brown sugar, fully cooked bone-in ham, …

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WebInstructions. Place your pork loin in your crock pot. Pour in your pineapple chunks, including the juices. Add your teriyaki sauce/marinade to your crock pot. Place your orange slices evenly …

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WebPlace roast in crock pot with fat side up. Pour remaining sauce over roast. Cook on High for 4 hours or Low 8 hours or until meat is no longer pink. Remove pork and slice. Place …

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WebMix together the teriyaki sauce and chicken broth. Pour the mixture over the chicken breasts. Place the lid on the Crockpot and cook on low for 6-8 hours. Remove the …

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WebPlace coconut flour, ginger, mustard, salt and pepper in large plastic bag. Add roast and shake to coat. Place meat in crockpot (I used a 4 quart round). Sprinkle …

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WebUse two forks to shred pork, adjust seasoning level if desired and simmer another half hour. Preheat broiler and transfer shredded pork to a baking sheet, spread …

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WebIn a bowl, mix together chicken broth, teriyaki sauce, remaining brown sugar, ginger, garlic, chili pepper flakes, black pepper and onion powder. Pour on top of roast in …

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