Teriyaki Pineapple & Pork Chops Recipe

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WEBJan 20, 2016 · Instructions. Preheat oven to 375. Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking …

Rating: 4/5(4)
Total Time: 40 mins
Category: Main
Calories: 237 per serving
1. Preheat oven to 375.
2. Lightly spray a baking dish with cooking spray. Lay the pork chops in the bottom of the baking dish. Lay a pineapple slice on top of each chop.
3. In a small bowl whisk together sauce ingredients and pour on top of pork.
4. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

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WEBDec 4, 2005 · Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each …

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Coat pork chops with 1/2 cup of the mixture. Place in a baking pan and cover each chop with 1 pineapple slice. Pour remaining 1/2 cup of the mixture on top.
3. Bake in the preheated oven until no longer pink in the centers, 35 to 45 minutes. An instant-read thermometer inserted into the center of each chop should read 145 degrees F (63 degrees C).

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WEBFeb 18, 2022 · Place your pork chops in the crockpot. Sprinkle the minced garlic on top. Pour the teriyaki sauce on top. Cover and cook on low for …

1. Place your pork chops in the crockpot. Can be frozen, or not.
2. Pour the sauces and water and pineapple over the pork chops.
3. Season with pepper.
4. If pork chops are fresh, not frozen cook on low for 3-4 hours. If they are frozen, cook on low for 6 to 8 hours or (3 hours on high).

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WEBSep 25, 2023 · Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours. Spray a 9 x 13 inch baking dish …

1. Place pork chops in a resealable gallon-sized bag. Pour ¾ cup teriyaki sauce on top of pork chops and let marinate in fridge for at least 2 hours.
2. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
3. Remove pork chops from fridge and place in prepared dish, pouring the teriyaki sauce from the bag on top of chops. Place a pineapple slice on top of each pork chop.
4. Preheat oven to 375 degrees and cook pork chops uncovered for 35 minutes or until internal temperature reaches 145 degrees.

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WEBFeb 26, 2017 · 8 tsp. honey teriyaki marinade. 8 oz. canned pineapple chunks or slices. Instructions. Preheat the oven to 450°F. Trim any visible fat from the pork chops. Lightly mist the pork chops on both sides with …

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WEBJul 25, 2023 · Add water, orange juice, soy sauce, honey, garlic, brown sugar, and ginger. Dissolve cornstarch in ¼cup cold water and add to pan. COOK. Heat until sauce reaches desired thickness. Add water to thin …

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WEBApr 14, 2021 · Allow them to marinate in the refrigerator for 10 minutes. Step 2: Make the Sauce. While the pork is marinating, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and ground ginger …

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WEBApr 10, 2020 · Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker. Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl.

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WEBMay 21, 2016 · Instructions. In a small bowl combine the soy sauce, honey, olive oil, garlic and ginger powder. Place pork chops in a large resealable bag and pour the marinade over them. Seal plastic bag and marinade 8- …

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WEBFeb 25, 2016 · Oil the grill grates or spray a grill pan with oil. Grill the chops until no longer pink, 6 to 7 minutes per side. Spoon 1 tablespoon of the teriyaki sauce over each chop in the final 30 seconds of cooking time. …

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WEBSep 5, 2023 · This teriyaki pork chops recipe only calls for 3 ingredients – pork chops, teriyaki sauce, and pineapple chunks. The taste will lead you to believe there is much more to this meal, but there’s not! make this …

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WEBMay 18, 2021 · Heat the oil in a large, non-stick frying pan over medium-high heat. Add the pork chops and sear for 4-5 minutes, or until golden on one side. 1 tablespoon cooking oil. While the chops are searing, add …

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WEBSteps. Slice the pork chops crosswise into 1-inch strips. Season with salt and pepper. To a greased 12-inch skillet, add pork and sauté on medium-high 4–6 min., until fully cooked. Meanwhile, microwave the rice …

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WEBOct 13, 2022 · Directions. Place pineapple juice in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for up to 2 hours. Drain and discard marinade. Combine the rosemary, garlic …

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WEBAug 15, 2012 · Instructions. Mix together pineapple juice, soy sauce, sugar, ginger, garlic, and onion powder in a small bowl or container. Stir in cilantro. Pour marinade over pork in resealable bag. Refrigerate at least …

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WEBJan 2, 2021 · Unlock and remove the lid. Pour 1/3 cup pineapple juice from the can into a small bowl. Add cornstarch to make a slurry. Remove pork chops from the pot and …

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WEBAug 31, 2020 · Sear, without moving, for 4 minutes. Brush top of pork generously with reserved teriyaki, flip over and sear opposite side for another 4 minutes, without …

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