WebSep 29, 2023 · Tweaks & Substitutions This homemade jerky recipe is so versatile! You can skip the sweetener, add herbs or sub any of the …
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WebFeb 16, 2023 · 449 Yummly Jump to Recipe Print Recipe Are you looking for the perfect blend of sweet and savory that enhances the natural taste …
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WebAug 8, 2021 · 1 tablespoon of sea salt 4 tablespoons of brown sugar 1¼ tablespoons of red pepper flakes 1 tablespoon of maple syrup 2 …
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WebJun 8, 2022 · Add the salt, pepper, garlic powder, and chili powder. Toss with your hands until the meat is thoroughly coated. Arrange the meat pieces on the two prepared baking sheets, not touching each other. …
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WebJul 8, 2017 · Trim the top round of any excess fat and cut into strips to your desired size. We like them on the smaller side for easy grab and go! Add the cut up strips into the marinade and shake around. Seal the bag …
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WebJun 15, 2018 · Smoked Beef Jerky Recipe [Low Carb, Keto, Sugar Free] Jump to Recipe Print Recipe This smoked beef jerky recipe has been a long time coming! I've always been a jerky fan through and through; I …
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WebSep 1, 2023 · 2 Ingredients 3 How to make Keto Beef Jerky 3.1 Prep the meat 3.2 Make the Keto Jerky 3.2.1 Dehydrator 3.2.2 Oven 3.3 Watch the whole thing go down: 4 Expert Tips 5 FAQ 5.1 Is beef jerky Keto …
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WebJul 25, 2012 · The low carb teriyaki sauce recipe is great as a sauce or a low carb marinade for just about any type of meat. You can use soy sauce instead of the Coconut Aminos Also, you can omit the xanthan gum …
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WebIngredients: 3 pounds of beef; 1/2 cup of water; 3 dashes of liquid smoke; 1 teaspoon of pepper; 1 teaspoon of cayenne; 1 teaspoon of garlic; 1 teaspoon of chili powder
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WebSteps: Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH. When butter melts, brown the meat on both …
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WebAug 22, 2022 · Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store …
WebSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …
WebSep 18, 2020 · Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece …
WebMay 27, 2022 · Just 2.9 grams net carbs per serving Makes a healthy, protein-rich snack that’s naturally low carb and gluten-free Ingredients You’ll Need This section explains how to choose the best ingredients for …
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WebSep 25, 2023 · Total Time Prep: 40 min. + marinating Bake: 3 hours + cooling Makes 8 servings Updated: Sep. 25, 2023 Jerky is a fun and portable snack. The meat has a savory flavor and just a bit of heat. …
WebJul 12, 2018 · Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag. Add all remaining ingredients to the …