Tenderized Pork Cube Steak Recipes

Low Fat Pan Seared Pork Cube Steak with Gravy Recipe

WEBNov 6, 2012 · Step 3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. …

1. Seasoning ... Add the flour, garlic and onion powder, cayenne, salt, and pepper to a small pie plate and mix to combine. Dredge the pork very lightly in the flour mixture, shaking off any extra.
2. Pork ... I used my cast iron skillet for this, so I didn't need too much oil; but depending on your pan, you may need up to 1 tablespoon. Bring the pan up to medium high to high heat, add the oil, you want a nice coating on the bottom of the pan. Then add the pork steaks and saute on the first side until you get a nice sear (golden brown), then flip and cook another few minutes until golden brown once again.
3. Add the shallots and chicken broth and turn the heat to medium low. Simmer for 20-30 minutes, uncovered until fork tender. I cooked mine in my cast iron on the grill and they took 20 minutes after I added the broth. Twenty (20) to 30 minutes should be a good approximate time.
4. Finish and Serve ... Add the butter, fresh herbs, and serve. It would be fantastic over mashed potatoes, rice, or buttered noodles. ENJOY! It is a great rich, gravy based recipe, but a lot less fat then some.

Preview

See Also:

Show details

How To Cook Cube Steak without Breading!

WEBNov 6, 2018 · Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked …

1. Make sure to make your fried or caramelized onions first and set aside as those can take some time. See NOTES below for instructions.
2. Pat dry each cube steak with paper towels to remove moisture. Sprinkle both sides of each Cube Steak cutlet with kosher salt and freshly ground black pepper.
3. Heat a large frying pan - large enough to hold 2 of the Cube Steaks with some room between them (a 12" frying pan worked perfectly for me) over high heat. Once very hot, add 1/2 Tablespoon of cooking fat to frying pan. Add 2 of the Steaks to the pan and cook, undisturbed, for 3 minutes.
4. Turn and cook an additional 2 to 3 minutes. Repeat with the butter and steaks until all are cooked.Serve topped with fried (or caramelized) onions and chopped parsley and Enjoy!

Preview

See Also:

Show details