WebPreheat smoker to 275°F, using oak or apple wood chips for smoke. Season cross rib roast with the dry ingredients. Wrap the roast with bacon, securing with toothpicks. Place roast in the …
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WebPress “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, …
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WebSeason the top of the ribs in the skillet with salt and pepper. Flip once the bottom is browned. Remove and set aside while browning the rest fo the meat. Add beef broth to slow cooker and …
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WebIn a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, onion powder, and parsley. Sprinkle the dry rub over each side of …
WebFirst ribs are seasoned with a smokey BBQ rub, cooked until super tender and then smothered in BBQ sauce and broiled to perfection! Ingredients 4 pounds pork baby back …
WebLet it come to room temperature. Arrange the roast in a shallow roasting pan. Cover the roast with a mixture of dijon mustard (1/4 cup) and fresh thyme (1T) or dried …
This fantastic low carb pot roast is 6 net carbs per serving! Add the seasonings, sprinkling them evenly over all. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven.
This cross rib roast with gravy has a deliciously rich flavor — too good not to share! Preheat the oven to 375 degrees F (190 degrees C). Place roast into a roasting pan. Blend 10 garlic cloves, Dijon mustard, olive oil, garlic powder, dry mustard powder, 1 tablespoon paprika, salt, and black pepper into a paste in a bowl.
Beef cross rib roast in the slow cooker. This recipe works just as well in a slow cooker! Simply sear the meat in a hot pan, then place in the slow cooker along with the seasonings above and a cup of water or beef broth. Cook on low for 8-10 hours or until fork tender. If you’re looking for more great beef recipes,...
This delicious beef cross rib roast is the perfect easy recipe for holiday entertaining! Place the roast in the oven at 450 degrees for 15 minutes, then drop the temperature down to 350 degrees for about 40-50 minutes until the internal temperature in the thickest part of the roast reads 125 degrees.