Tempura Shrimp Recipes Low Carb

Keto Tempura (Glutenfree/Starchfree/Low Carb) My …

WebMay 8, 2017 · Instructions. Slice and cut the veggies the way you want. Heat the oil between 160-170C or 320-340F. Add the tempura batter to …

Rating: 5/5(12)
1. Slice and cut the veggies the way you want.
2. Heat the oil between 160-170C or 320-340F.
3. Add the tempura batter to a bowl and whisk vigorously for a good minute *important* this will ensure there are no more 'flour' bumps. The batter should be a light creamy yellow.
4. Dip your veggies and shrimps inside the batter, coat nicely and fry in the preheated oil on both sides until cooked through and the batter is golden brown. Transfer to a grill or some kitchen paper to absorb the excess oil.*If you let the batter sit for a while, make sure to whisk it back together for 20 seconds or so to ensure perfect consistency in you tempura every time.

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Keto Tempura Shrimp Carb Manager

WebStep 1. Prepare jumbo shrimp by patting them dry. Peel and devein the shrimp if necessary. Leave the tails on to help prevent the shrimp from …

Rating: 5/5(1)
1. Prepare jumbo shrimp by patting them dry. Peel and devein the shrimp if necessary. Leave the tails on to help prevent the shrimp from shrinking too much while cooking. In a small bowl, toss the shrimp with a pinch of salt and pepper to taste. Set the shrimp aside for the next step.
2. Make pork rind breading by pulsing fried pork rinds in a food processor until you have a fine crumb. If you don’t have a food processor, you can use a bullet blender or crush the pork rinds in a Ziploc bag with a rolling pin. Arrange the pork rind breading on a plate and coat the shrimp. Press the crumbs into the shrimp so they adhere, leaving a thin and even coating.
3. Brush the oil across the base of a cast iron skillet. If you don’t have a cast iron, a non-stick skillet will work here too. Heat the skillet to a medium-high heat until you see the oil just begin to smoke. Place the shrimp in the hot skillet and cook for about 2 minutes per side. Use a pair of tongs to turn the shrimp over until the breadcrumbs turn golden brown. Serve the shrimp hot.

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