Teleras Bread Flour Recipe

How To Make The Best Mexican Teleras (Vegan …

WEBFeb 28, 2019 · Turn the speed up to low, then slowly pour in the yeast mixture and knead for one minute. Pour in the 1 1/2 cup of warm water …

Rating: 4/5(8)
1. Start by blooming your yeast. In a measuring cup with 1/2 cup of slightly hot water (not warm but not scalding hot either or it will kill the yeast) stir together 1 teaspoon of sugar and the yeast. Let this mixture sit for about 15 minutes until it is nice and bubbly. If your yeast didn’t grow, the water might have been too hot.
2. In a large bowl, whisk together the flour, 1 tablespoons of sugar, and the salt then pour this mixture into a stand mixer bowl fitted with the hook attachment.
3. Turn the speed up to low, then slowly pour in the yeast mixture and knead for one minute. Pour in the 1 1/2 cup of warm water then slowly turn up the speed to medium and let knead for 1 more minute, then add the vegetable shortening. After a minute turn the speed up to high, and let the dough knead for 4-5 minutes, until the dough comes together into a smooth ball.
4. Lightly grease a large bowl with a quick spray of non-stick cooking spray and turn the dough out into the bowl. Cover the bowl with plastic wrap and set in a warm place to hang out for about an hour and a half to double in size.

Preview

See Also:

Show details

Telera Rolls Recipe King Arthur Baking

WEBAllow the rolls to rise while turning the oven on and preheating to 400°F. When the rolls are almost doubled in size, brush the tops and sides with …

1. In a large bowl or the pan of your bread machine set on the dough cycle, combine the yeast, water, honey, melted fat, salt, and 4 cups of the flour.
2. Mix until a soft dough forms., Check the doughs consistency; if the dough sticks to your finger when you touch it lightly, add 1/4 cup of the additional flour and mix for another minute.
3. Check the dough again, adding the remaining 1/4 cup of flour only if you need it; the dough should be soft, but not sticky., Knead for 6 to 8 minutes at medium speed in a stand mixer, or 10 minutes by hand, until it's smooth and bouncy., Cover the bowl and let rise for 1 hour, until doubled, or let the bread machine complete its cycle., Once the dough has risen, deflate it and divide into 10 pieces, roll into balls, and cover the pieces., Let them rest for 5 minutes before shaping the rolls into a football shape, tapering toward the edges; the rolls should be 5 1/2" long and 2" around at the center., Place the rolls onto a greased or parchment-lined baking sheet and cover with greased plastic.
4. Allow the rolls to rise while turning the oven on and preheating to 400°F, When the rolls are almost doubled in size, brush the tops and sides with egg wash.

Preview

See Also:

Show details