WebInstructions. Dissolve the yeast in 1/3 cup of the warm water and set aside for a few minutes until bubbly. Combine the flour and salt in a stand mixer with the dough hook attachment. Mix to distribute the salt in …
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WebCover the tin with a clean tea towel and leave to stand at room temperature for 1½ hours. Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden
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